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1
Comparison between Cachaça and Rum Using Pattern Recognition Methods
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Comparison between Cachaça and Rum Using Pattern Recognition Methods

Cardoso, Daniel R ; Andrade-Sobrinho, Luiz G ; Leite-Neto, Alexandre F ; Reche, Roni V ; Isique, William D ; Ferreira, Marcia M. C ; Lima-Neto, Benedito S ; Franco, Douglas W

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3429-3433 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Insecticidal Activity and Chemical Composition of Volatile Oils from Hyptis martiusii Benth
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Artigo
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Insecticidal Activity and Chemical Composition of Volatile Oils from Hyptis martiusii Benth

Araújo, Edigênia C. C ; Silveira, Edilberto R ; Lima, Mary Anne S ; Neto, Manoel Andrade ; de Andrade, Israel L ; Lima, Marcos Aurélio A ; Santiago, Gilvandete M. P ; Mesquita, Antonio Lindemberg M

Journal of agricultural and food chemistry, 2003-06, Vol.51 (13), p.3760-3762 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Lectins of Lablab purpureus seeds
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Artigo
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Lectins of Lablab purpureus seeds

de Tarso G Leopoldo, Paulo ; Xavier-Filho, J ; Lima, Maria S

Journal of the science of food and agriculture, 1994-06, Vol.65 (2), p.179-183, Article 179 [Periódico revisado por pares]

London: John Wiley & Sons, Ltd

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4
Chemical Composition and Insecticidal Activity of Essential Oils from Vanillosmopsis pohlii Baker against Bemisia argentifolii
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Chemical Composition and Insecticidal Activity of Essential Oils from Vanillosmopsis pohlii Baker against Bemisia argentifolii

de Andrade, Israel L ; Bezerra, José Noberto S ; Lima, Marcos Aurélio A ; de Faria, Rozilaine Aparecida P. G ; Lima, Mary Anne S ; Andrade-Neto, Manoel ; Cavalcanti, Francisca Simões ; Mesquita, Antonio Lindemberg Martins

Journal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.5879-5881 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
On the use of photoacoustic spectroscopy for investigating adulterated or altered powdered coffee samples
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On the use of photoacoustic spectroscopy for investigating adulterated or altered powdered coffee samples

Cesar, Carlos L ; Vargas, Helien ; Lima, Carlos A. S ; Mendes Filho, Josue ; Miranda, Luis C. M

Journal of agricultural and food chemistry, 1984-11, Vol.32 (6), p.1355-1358 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
WEPP: soil erodibility experiments for rangeland and cropland soils
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Artigo
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WEPP: soil erodibility experiments for rangeland and cropland soils

LAFLEN, J. M ; ELLIOT, W. J ; SIMANTON, J. R ; HOLZHEY, C. S ; KOHL, K. D

Journal of soil and water conservation, 1991, Vol.46 (1), p.39-44 [Periódico revisado por pares]

Ankeny, IA: Soil and Water Conservation Society

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7
Kinematic-Wave Furrow Irrigation Model
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Artigo
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Kinematic-Wave Furrow Irrigation Model

Walker, Wynn R ; Humpherys, Allan S

Journal of irrigation and drainage engineering, 1983-12, Vol.109 (4), p.377-392 [Periódico revisado por pares]

Reston, VA: American Society of Civil Engineers

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8
Time-lapse remote sensing for rapid measurement of changing landforms
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Time-lapse remote sensing for rapid measurement of changing landforms

SPOMER, R. G ; MAHURIN, R. L

Journal of soil and water conservation, 1984-01, Vol.39 (6), p.397-401 [Periódico revisado por pares]

Ankeny, IA: Soil and Water Conservation Society

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9
Determination of crop residue cover using scanning microdensitometry
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Artigo
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Determination of crop residue cover using scanning microdensitometry

LOWERY, B ; LILLESAND, T. M ; MUELLER, D. H ; WELLER, P ; SCARPACE, F. L ; DANIEL, T. C

Journal of soil and water conservation, 1984-01, Vol.39 (6), p.402-403 [Periódico revisado por pares]

Ankeny, IA: Soil and Water Conservation Society

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10
Influence of Pyrolysis Temperature on Biochar Property and Function as a Heavy Metal Sorbent in Soil
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Artigo
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Influence of Pyrolysis Temperature on Biochar Property and Function as a Heavy Metal Sorbent in Soil

Uchimiya, Minori ; Wartelle, Lynda H ; Klasson, K. Thomas ; Fortier, Chanel A ; Lima, Isabel M

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2501-2510 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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