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Research Conducted at Sojo University Has Provided New Information about Nanoparticles (Characterization of Bovine Lactoferrin Nanoparticle Prepared By Desolvation Technique)
Research Conducted at Sojo University Has Provided New Information about Nanoparticles (Characterization of Bovine Lactoferrin Nanoparticle Prepared By Desolvation Technique)
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Research Conducted at Sojo University Has Provided New Information about Nanoparticles (Characterization of Bovine Lactoferrin Nanoparticle Prepared By Desolvation Technique)

Taguchi, Kazuaki ; Hashimoto, Mai ; Nakayama, Mayuki ; Nishi, Koji ; Seo, Hakaru ; Otagiri, Masaki ; Yamasaki, Keishi ; Chuang, Victor Tuan Giam ; Enoki, Yuki ; Matsumoto, Kazuaki ; Sakuragi, Mina

Nanotechnology Weekly, 2020, p.1750

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