Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Pulsed electric field: A potential alternative towards a sustainable food processingArshad, Rai Naveed ; Abdul-Malek, Zulkurnain ; Roobab, Ume ; Munir, Muhammad Abdullah ; Naderipour, Amirreza ; Qureshi, Muhammad Imran ; El-Din Bekhit, Alaa ; Liu, Zhi-Wei ; Aadil, Rana MuhammadTrends in Food Science & Technology, 2021-05, Vol.111, p.43-54 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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High pressure processing and pulsed electric fields potential use in probiotic dairy foods processingAdriano Gomes da Cruz José de Assis Fonseca Faria; Susana Marta Isay Saad; Helena Maria André Bolini; Anderson Souza Sant'Ana; Marcelo CristianiniTrends in Food Science & Technology London v. 21, n. 10, p. 483-493, 2010London 2010Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo
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High pressure processing and pulsed electric fields potential use in probiotic dairy foods processingAdriano Gomes da Cruz José de Assis Fonseca Faria; Susana Marta Isay Saad; Helena Maria André Bolini; Anderson Souza Sant'Ana; Marcelo CristianiniTrends in Food Science & Technology London v. 21, n. 10, p. 483-493, 2010London 2010Item não circula. Consulte sua biblioteca.(Acessar) |
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4 |
Material Type: Artigo
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Ohmic heating – a reviewKnirsch, Marcos Camargo ; Alves dos Santos, Carolina ; Martins de Oliveira Soares Vicente, António Augusto ; Vessoni Penna, Thereza ChristinaTrends in food science & technology, 2010-09, Vol.21 (9), p.436-441 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processingda Cruz, Adriano Gomes ; Fonseca Faria, José de Assis ; Isay Saad, Susana Marta ; André Bolini, Helena Maria ; Sant′Ana, Anderson Souza ; Cristianini, MarceloTrends in food science & technology, 2010-10, Vol.21 (10), p.483-493 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Ultrasound and electric fields as novel techniques for assisting the wine ageing process: The state-of-the-art researchGarcía Martín, Juan Francisco ; Sun, Da-WenTrends in food science & technology, 2013-09, Vol.33 (1), p.40-53 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG)Songsamoe, Sumethee ; Saengwong-ngam, Ravinun ; Koomhin, Phanit ; Matan, NarumolTrends in Food Science & Technology, 2019-11, Vol.93, p.167-173 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Modifications of starch by electric field based techniquesZhu, FanTrends in Food Science & Technology, 2018-05, Vol.75, p.158-169 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process designHeinz, V. ; Alvarez, I. ; Angersbach, A. ; Knorr, D.Trends in food science & technology, 2001-03, Vol.12 (3-4), p.103-111 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Feasibility of using pulsed electric fields to modify biomacromolecules: A reviewGiteru, Stephen Gitonga ; Oey, Indrawati ; Ali, M. AzamTrends in Food Science & Technology, 2018-02, Vol.72, p.91-113 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |