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Material Type: Artigo
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Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeastPires, Eduardo J ; Teixeira, José A ; Brányik, Tomás ; Vicente, António AApplied microbiology and biotechnology, 2014-03, Vol.98 (5), p.1937-1949 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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Material Type: Artigo
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Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeastsSadoudi, Mohand ; Tourdot-Maréchal, Raphaëlle ; Rousseaux, Sandrine ; Steyer, Damien ; Gallardo-Chacón, Joan-Josep ; Ballester, Jordi ; Vichi, Stefania ; Guérin-Schneider, Rémi ; Caixach, Josep ; Alexandre, HervéFood microbiology, 2012-12, Vol.32 (2), p.243-253 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Reshuffling yeast chromosomes with CRISPR/Cas9Fleiss, Aubin ; O'Donnell, Samuel ; Fournier, Téo ; Lu, Wenqing ; Agier, Nicolas ; Delmas, Stéphane ; Schacherer, Joseph ; Fischer, Gilles Butler, GeraldinePLoS genetics, 2019-08, Vol.15 (8), p.e1008332-e1008332 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Revisiting yeast trehalose metabolismEleutherio, Elis ; Panek, Anita ; De Mesquita, Joelma Freire ; Trevisol, Eduardo ; Magalhães, RayneCurrent genetics, 2015-08, Vol.61 (3), p.263-274 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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Material Type: Artigo
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Yeast-Yeast Interactions: Mechanisms, Methodologies and Impact on CompositionBordet, Fanny ; Joran, Alexis ; Klein, Géraldine ; Roullier-Gall, Chloé ; Alexandre, HervéMicroorganisms (Basel), 2020-04, Vol.8 (4), p.600 [Periódico revisado por pares]Switzerland: MDPITexto completo disponível |
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Material Type: Artigo
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Trends in yeast diversity discoveryBoekhout, Teun ; Amend, Anthony S. ; El Baidouri, Fouad ; Gabaldón, Toni ; Geml, József ; Mittelbach, Moritz ; Robert, Vincent ; Tan, Chen Shuhui ; Turchetti, Benedetta ; Vu, Duong ; Wang, Qi-Ming ; Yurkov, AndreyFungal diversity, 2022-05, Vol.114 (1), p.491-537 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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7 |
Material Type: Artigo
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Anhydrobiosis: Inside yeast cellsRapoport, Alexander ; Golovina, Elena A. ; Gervais, Patrick ; Dupont, Sebastien ; Beney, LaurentBiotechnology advances, 2019-01, Vol.37 (1), p.51-67 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Yeast lipidsCopic, Alenka ; Petrovič, UrošYeast (Chichester, England), 2020-01, Vol.37 (1), p.3-3 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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Biocontrol yeasts: mechanisms and applicationsFreimoser, Florian M. ; Rueda-Mejia, Maria Paula ; Tilocca, Bruno ; Migheli, QuiricoWorld journal of microbiology & biotechnology, 2019-10, Vol.35 (10), p.1-19, Article 154 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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10 |
Material Type: Artigo
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Oleaginous yeasts for sustainable lipid production—from biodiesel to surf boards, a wide range of “green” applicationsVasconcelos, Bruno ; Teixeira, José Carlos ; Dragone, Giuliano ; Teixeira, José AntónioApplied microbiology and biotechnology, 2019-05, Vol.103 (9), p.3651-3667 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |