Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Resenha
|
![]() |
Unshrinking: How to Face FatphobiaHopman, RebeccaBooklist, 2023, Vol.120 (5-6), p.7-7Chicago: American Library AssociationTexto completo disponível |
2 |
Material Type: Resenha
|
![]() |
Fat Nation: A History of Obesity in America.(Book review)Miksanek, TonyBooklist, 2018, Vol.115 (5), p.8-8Chicago: American Library AssociationTexto completo disponível |
3 |
Material Type: Resenha
|
![]() |
The Case against SugarBostrom, AnnieBooklist, 2016, Vol.113 (3), p.7Chicago: American Library AssociationTexto completo disponível |
4 |
Material Type: Resenha
|
![]() |
Fat No More: The Answer for the Dangerously OverweightBeatty, WilliamBooklist, 1999, Vol.95 (18), p.1653Chicago: American Library AssociationTexto completo disponível |
5 |
Material Type: Resenha
|
![]() |
Eat FatTaylor, GilbertBooklist, 1996, Vol.93 (3), p.309Chicago: American Library AssociationTexto completo disponível |
6 |
Material Type: Resenha
|
![]() |
A Big Fat Crisis: The Hidden Forces behind the Obesity Epidemic--and How We Can End ItSpringen, KarenBooklist, 2013, Vol.110 (7), p.18Chicago: American Library AssociationTexto completo disponível |
7 |
Material Type: Resenha
|
![]() |
Fitness Information for Teens. 3rd ed.(Book review)Ward, CherylBooklist, 2013, Vol.109 (14), p.70Chicago: American Library AssociationTexto completo disponível |
8 |
Material Type: Resenha
|
![]() |
Designated Fat Girl: My Life as a Food Addict.(book by Jennifer Joyner)Scott, WhitneyBooklist, 2010, Vol.106 (22), p.15Chicago: American Library AssociationTexto completo disponível |
9 |
Material Type: Resenha
|
![]() |
Encyclopedia of ObesityCannon, NancyBooklist, 2008, Vol.104 (21), p.83Chicago: American Library AssociationTexto completo disponível |
10 |
Material Type: Resenha
|
![]() |
Gene Eating: The Science of Obesity and the Truth about DietingMiksanek, TonyBooklist, 2019, Vol.115 (18), p.8-8Chicago: American Library AssociationTexto completo disponível |