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Qualitative Study on the Factors Influencing the Utilisation of Products Labelled "Food for Special Medicinal Use" (FSMP)
Qualitative Study on the Factors Influencing the Utilisation of Products Labelled "Food for Special Medicinal Use" (FSMP)
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Qualitative Study on the Factors Influencing the Utilisation of Products Labelled "Food for Special Medicinal Use" (FSMP)

Chereches, Marius Calin ; Finta, Hajnal ; Popa, Cristian Olimpiu ; Stefanescu, Daniela ; Muntean, Daniela-Lucia

Nutrients, 2023-05, Vol.15 (11), p.2582 [Periódico revisado por pares]

Switzerland: MDPI AG

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12
Transformation in Content of Bioactive Compounds of Glodok Fish (Boleopthalmus boddarti) Based on the Effect of Variations in Temperature and Frying Time
Transformation in Content of Bioactive Compounds of Glodok Fish (Boleopthalmus boddarti) Based on the Effect of Variations in Temperature and Frying Time
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Transformation in Content of Bioactive Compounds of Glodok Fish (Boleopthalmus boddarti) Based on the Effect of Variations in Temperature and Frying Time

Ridho, Moh. Rasyid ; Patriono, Enggar ; Cahyani, Ajeng ; Avesena, Muhammad ; Fitria, Syarifa

Current bioactive compounds, 2023-02, Vol.19 (2), p.2 [Periódico revisado por pares]

Sharjah: Benham Science Publishers

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13
Comparative study of micronutrient content in soft rice beverages based on green and black tea
Comparative study of micronutrient content in soft rice beverages based on green and black tea
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Comparative study of micronutrient content in soft rice beverages based on green and black tea

Zhilinskaya, Nadezhda ; Atayev, Mammet ; Ivanchenko, Olga ; Kuznetsova, Tatiana ; Musta, Nargul ; Blandov, Alexandr Vatskel, E.A. ; Eliseeva, S.

BIO Web of Conferences, 2022-01, Vol.48, p.2009 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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14
Cancer patients' use of complementary and alternative medicine in Sweden: a cross-sectional study
Cancer patients' use of complementary and alternative medicine in Sweden: a cross-sectional study
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Cancer patients' use of complementary and alternative medicine in Sweden: a cross-sectional study

Wode, Kathrin ; Henriksson, Roger ; Sharp, Lena ; Stoltenberg, Anna ; Hök Nordberg, Johanna

BMC complementary and alternative medicine, 2019-03, Vol.19 (1), p.62-62, Article 62

England: BioMed Central Ltd

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15
Stakeholder's Perceptions of Mexico's Federal Corn Flour Fortification Program: A Qualitative Study
Stakeholder's Perceptions of Mexico's Federal Corn Flour Fortification Program: A Qualitative Study
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Stakeholder's Perceptions of Mexico's Federal Corn Flour Fortification Program: A Qualitative Study

Waller, Anna W ; Dominguez-Uscanga, Astrid ; Lopez Barrera, Emely ; Andrade, Juan E ; Andrade, Jeanette M

Nutrients, 2020-02, Vol.12 (2), p.433 [Periódico revisado por pares]

Switzerland: MDPI AG

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16
Effects of vitamin D on neonatal sepsis: A systematic review and meta‐analysis
Effects of vitamin D on neonatal sepsis: A systematic review and meta‐analysis
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Effects of vitamin D on neonatal sepsis: A systematic review and meta‐analysis

Workneh Bitew, Zebenay ; Worku, Teshager ; Alemu, Ayinalem

Food science & nutrition, 2021-01, Vol.9 (1), p.375-388 [Periódico revisado por pares]

United States: John Wiley & Sons, Inc

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17
The Impact of Vegan Diets on Indicators of Health in Dogs and Cats: A Systematic Review
The Impact of Vegan Diets on Indicators of Health in Dogs and Cats: A Systematic Review
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The Impact of Vegan Diets on Indicators of Health in Dogs and Cats: A Systematic Review

Domínguez-Oliva, Adriana ; Mota-Rojas, Daniel ; Semendric, Ines ; Whittaker, Alexandra L

Veterinary sciences, 2023-01, Vol.10 (1), p.52 [Periódico revisado por pares]

Switzerland: MDPI AG

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18
Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage
Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage
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Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage

Lim, Shu Huey ; Chin, Nyuk Ling ; Sulaiman, Alifdalino ; Tay, Cheow Hwang ; Wong, Tak Hiong

Foods, 2023-01, Vol.12 (3), p.592 [Periódico revisado por pares]

Switzerland: MDPI AG

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19
Content analysis of vitamins, dietary fibers and amino acids in a wide collection of barley (Hordeum vulgare L.) from Tibet, China
Content analysis of vitamins, dietary fibers and amino acids in a wide collection of barley (Hordeum vulgare L.) from Tibet, China
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Content analysis of vitamins, dietary fibers and amino acids in a wide collection of barley (Hordeum vulgare L.) from Tibet, China

Huang, Haijiao ; Gao, Xiaoli ; Li, Yang ; Tian, Pengjia ; Nima, Yangzong ; Laba, Zhaxi ; Ci, Zhen ; Wei, Xinhong ; Qu, Ji ; Guan, Weixing ; Liao, Wenhua

Bioinformation, 2020-04, Vol.16 (4), p.314-322

Singapore: Biomedical Informatics

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20
Authentication of Hippophae rhamnoides ssp. sinensis and ssp. mongolica Based on Single Nucleotide Polymorphism at Ribosomal DNA and Their Vitamin Content Analysis
Authentication of Hippophae rhamnoides ssp. sinensis and ssp. mongolica Based on Single Nucleotide Polymorphism at Ribosomal DNA and Their Vitamin Content Analysis
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Authentication of Hippophae rhamnoides ssp. sinensis and ssp. mongolica Based on Single Nucleotide Polymorphism at Ribosomal DNA and Their Vitamin Content Analysis

Piao, Xiangmin ; Mohanan, Padmanaban ; Anandhapadmanaban, Gokulanathan ; Ahn, Jong Chan ; Park, Jin Kyu ; Yang, Deok Chun ; Kwak, Gi-young ; Wang, Yingping

Plants (Basel), 2022-07, Vol.11 (14), p.1843 [Periódico revisado por pares]

Basel: MDPI AG

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Deste Autor:

  1. Ball, G
  2. Brubacher, G
  3. Müllet-Mulot, W
  4. Shahidi, F
  5. Southgate, D

Neste Assunto:

  1. Vitamins
  2. Vitamins
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Food Science & Technology

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