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Traditional vs. Integrated Multi-Trophic Aquaculture of Gracilaria chilensis C. J. Bird, J. McLachlan & E. C. Oliveira: Productivity and physiological performance
Traditional vs. Integrated Multi-Trophic Aquaculture of Gracilaria chilensis C. J. Bird, J. McLachlan & E. C. Oliveira: Productivity and physiological performance
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Traditional vs. Integrated Multi-Trophic Aquaculture of Gracilaria chilensis C. J. Bird, J. McLachlan & E. C. Oliveira: Productivity and physiological performance

Abreu, Maria H. ; Varela, Daniel A. ; Henríquez, Luis ; Villarroel, Adrián ; Yarish, Charles ; Sousa-Pinto, Isabel ; Buschmann, Alejandro H.

Aquaculture, 2009-08, Vol.293 (3), p.211-220 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
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Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

Corassin, C.H. ; Bovo, F. ; Rosim, R.E. ; Oliveira, C.A.F.

Food control, 2013-05, Vol.31 (1), p.80-83 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Mercury speciation in seafood samples by LC–ICP-MS with a rapid ultrasound-assisted extraction procedure: Application to the determination of mercury in Brazilian seafood samples
Mercury speciation in seafood samples by LC–ICP-MS with a rapid ultrasound-assisted extraction procedure: Application to the determination of mercury in Brazilian seafood samples
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Mercury speciation in seafood samples by LC–ICP-MS with a rapid ultrasound-assisted extraction procedure: Application to the determination of mercury in Brazilian seafood samples

Batista, Bruno Lemos ; Rodrigues, Jairo L. ; de Souza, Samuel S. ; Oliveira Souza, Vanessa C. ; Barbosa, Fernando

Food chemistry, 2011-06, Vol.126 (4), p.2000-2004 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
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Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology

Cruz, A.G. ; Cavalcanti, R.N. ; Guerreiro, L.M.R. ; Sant’Ana, A.S. ; Nogueira, L.C. ; Oliveira, C.A.F. ; Deliza, R. ; Cunha, R.L. ; Faria, J.A.F. ; Bolini, H.M.A.

Journal of food engineering, 2013-02, Vol.114 (3), p.323-330 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
C-Peptide Levels and Insulin Independence Following Autologous Nonmyeloablative Hematopoietic Stem Cell Transplantation in Newly Diagnosed Type 1 Diabetes Mellitus
C-Peptide Levels and Insulin Independence Following Autologous Nonmyeloablative Hematopoietic Stem Cell Transplantation in Newly Diagnosed Type 1 Diabetes Mellitus
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C-Peptide Levels and Insulin Independence Following Autologous Nonmyeloablative Hematopoietic Stem Cell Transplantation in Newly Diagnosed Type 1 Diabetes Mellitus

Couri, Carlos E. B ; Oliveira, Maria C. B ; Stracieri, Ana B. P. L ; Moraes, Daniela A ; Pieroni, Fabiano ; Barros, George M. N ; Madeira, Maria Isabel A ; Malmegrim, Kelen C. R ; Foss-Freitas, Maria C ; Simões, Belinda P ; Martinez, Edson Z ; Foss, Milton C ; Burt, Richard K ; Voltarelli, Júlio C

JAMA : the journal of the American Medical Association, 2009-04, Vol.301 (15), p.1573-1579 [Periódico revisado por pares]

Chicago, IL: American Medical Association

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6
Bioaccumulation and the effects of organochlorine pesticides, PAH and heavy metals in the Eel ( Anguilla anguilla) at the Camargue Nature Reserve, France
Bioaccumulation and the effects of organochlorine pesticides, PAH and heavy metals in the Eel ( Anguilla anguilla) at the Camargue Nature Reserve, France
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Bioaccumulation and the effects of organochlorine pesticides, PAH and heavy metals in the Eel ( Anguilla anguilla) at the Camargue Nature Reserve, France

Ribeiro, C.A. Oliveira ; Vollaire, Y. ; Sanchez-Chardi, A. ; Roche, H.

Aquatic toxicology, 2005-08, Vol.74 (1), p.53-69 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
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Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage

Cruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Bolini, H.M.A. ; Celeghini, R.M.S. ; Raices, R.S.L. ; Oliveira, C.A.F. ; Freitas, M.Q. ; Conte Júnior, C.A. ; Mársico, E.T.

Food research international, 2013-05, Vol.51 (2), p.723-728 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Association of vitamin D insufficiency with adiposity and metabolic disorders in Brazilian adolescents
Association of vitamin D insufficiency with adiposity and metabolic disorders in Brazilian adolescents
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Association of vitamin D insufficiency with adiposity and metabolic disorders in Brazilian adolescents

Oliveira, Renata MS ; Novaes, Juliana F ; Azeredo, Lorena M ; Cândido, Ana Paula C ; Leite, Isabel CG

Public health nutrition, 2014-04, Vol.17 (4), p.787-794 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley
Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley
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Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley

Oliveira, Rafael C.S. ; Oliveira, Leandro S. ; Franca, Adriana S. ; Augusti, Rodinei

Journal of food composition and analysis, 2009-05, Vol.22 (3), p.257-261 [Periódico revisado por pares]

Kidlington: Elsevier Inc

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10
Effects of dietary methylmercury on liver and kidney histology in the neotropical fish Hoplias malabaricus
Effects of dietary methylmercury on liver and kidney histology in the neotropical fish Hoplias malabaricus
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Effects of dietary methylmercury on liver and kidney histology in the neotropical fish Hoplias malabaricus

Mela, M. ; Randi, M.A.F. ; Ventura, D.F. ; Carvalho, C.E.V. ; Pelletier, E. ; Oliveira Ribeiro, C.A.

Ecotoxicology and environmental safety, 2007-11, Vol.68 (3), p.426-435 [Periódico revisado por pares]

San Diego, CA: Elsevier Inc

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