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1
Traditional vs. Integrated Multi-Trophic Aquaculture of Gracilaria chilensis C. J. Bird, J. McLachlan & E. C. Oliveira: Productivity and physiological performance
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Traditional vs. Integrated Multi-Trophic Aquaculture of Gracilaria chilensis C. J. Bird, J. McLachlan & E. C. Oliveira: Productivity and physiological performance

Abreu, Maria H. ; Varela, Daniel A. ; Henríquez, Luis ; Villarroel, Adrián ; Yarish, Charles ; Sousa-Pinto, Isabel ; Buschmann, Alejandro H.

Aquaculture, 2009-08, Vol.293 (3), p.211-220 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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Neurotoxic effect of oligomeric and fibrillar species of amyloid-beta peptide 1-42: Involvement of endoplasmic reticulum calcium release in oligomer-induced cell death
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Neurotoxic effect of oligomeric and fibrillar species of amyloid-beta peptide 1-42: Involvement of endoplasmic reticulum calcium release in oligomer-induced cell death

Resende, R ; Ferreiro, E ; Pereira, C ; Resende de Oliveira, C

Neuroscience, 2008-08, Vol.155 (3), p.725-737 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
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Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats

Lollo, P.C.B. ; Cruz, A.G. ; Morato, P.N. ; Moura, C.S. ; Carvalho-Silva, L.B. ; Oliveira, C.A.F. ; Faria, J.A.F. ; Amaya-Farfan, J.

Journal of dairy science, 2012-07, Vol.95 (7), p.3549-3558 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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4
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Cruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Lollo, P.C.B. ; Amaya-Farfán, J. ; Freitas, M.Q. ; Rodrigues, D. ; Oliveira, C.A.F. ; Godoy, H.T.

Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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5
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
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Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

Corassin, C.H. ; Bovo, F. ; Rosim, R.E. ; Oliveira, C.A.F.

Food control, 2013-05, Vol.31 (1), p.80-83 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Multiplex PCR Strategy for Rapid Identification of Structural Types and Variants of the mec Element in Methicillin-Resistant Staphylococcus aureus
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Multiplex PCR Strategy for Rapid Identification of Structural Types and Variants of the mec Element in Methicillin-Resistant Staphylococcus aureus

OLIVEIRA, Duarte C ; DE LENCASTRE, Herminia

Antimicrobial Agents and Chemotherapy, 2002-07, Vol.46 (7), p.2155-2161 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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7
Mercury speciation in seafood samples by LC–ICP-MS with a rapid ultrasound-assisted extraction procedure: Application to the determination of mercury in Brazilian seafood samples
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Mercury speciation in seafood samples by LC–ICP-MS with a rapid ultrasound-assisted extraction procedure: Application to the determination of mercury in Brazilian seafood samples

Batista, Bruno Lemos ; Rodrigues, Jairo L. ; de Souza, Samuel S. ; Oliveira Souza, Vanessa C. ; Barbosa, Fernando

Food chemistry, 2011-06, Vol.126 (4), p.2000-2004 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
KRAS and BRAF oncogenic mutations in MSS colorectal carcinoma progression
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KRAS and BRAF oncogenic mutations in MSS colorectal carcinoma progression

OLIVEIRA, C ; VELHO, S ; SCHWARTZ, S ; CARNEIRO, F ; SERUCA, R ; MOUTINHO, C ; FERREIRA, A ; PRETO, A ; DOMINGO, E ; CAPELINHA, A. F ; DUVAL, A ; HAMELIN, R ; MACHADOL, J. C

Oncogene, 2007-01, Vol.26 (1), p.158-163 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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9
Assessment of dietary intake of fumonisin B1 in São Paulo, Brazil
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Assessment of dietary intake of fumonisin B1 in São Paulo, Brazil

Bordin, K. ; Rosim, R.E. ; Neeff, D.V. ; Rottinghaus, G.E. ; Oliveira, C.A.F.

Food chemistry, 2014-07, Vol.155, p.174-178 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
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Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

Cruz, A.G. ; Faria, J.A.F. ; Walter, E.H.M. ; Andrade, R.R. ; Cavalcanti, R.N. ; Oliveira, C.A.F. ; Granato, D.

Journal of dairy science, 2010-11, Vol.93 (11), p.5059-5068 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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