Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds
Luis Jaime Pérez Córdoba Ian T Norton; Hannah K Batchelor; Konstantinos Gkatzionis; Fotios Spyropoulos; Paulo José do Amaral Sobral
Food Hydrocolloids Amsterdam v. 79, p. 544-559, June 2018
Amsterdam 2018
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2018 Phy )(Acessar)