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Time consumption and productivity of a forwarder operating on a slope in a cut-to-length harvest system in a Pinus radiata D. Don pine plantation
Time consumption and productivity of a forwarder operating on a slope in a cut-to-length harvest system in a Pinus radiata D. Don pine plantation
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Time consumption and productivity of a forwarder operating on a slope in a cut-to-length harvest system in a Pinus radiata D. Don pine plantation

STRANDGARD, Martin ; MITCHELL, Rick ; ACUNA, Mauricio

Journal of forest science (Praha), 2017, Vol.63 (7), p.324-330 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Estimation of heritability for immunoglobulin concentrations in colostrum and serum in Holstein cows and their calves
Estimation of heritability for immunoglobulin concentrations in colostrum and serum in Holstein cows and their calves
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Estimation of heritability for immunoglobulin concentrations in colostrum and serum in Holstein cows and their calves

Duru, Serdar ; Abdullahoglu, Elif ; Özlüer, Abdurrahman ; Filya, Ismail

Czech Journal of Animal Science, 2021-01, Vol.66 (5), p.149-155 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Spent brewer's yeast extracts as a new component of functional food
Spent brewer's yeast extracts as a new component of functional food
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Spent brewer's yeast extracts as a new component of functional food

Podpora, Bartłomiej ; Świderski, Franciszek ; Sadowska, Anna ; Rakowska, Rita ; Wasiak-Zys, Grażyna

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Purification and characterisation of a fungicidal peptide from Bacillus amyloliquefaciens NCPSJ7
Purification and characterisation of a fungicidal peptide from Bacillus amyloliquefaciens NCPSJ7
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Purification and characterisation of a fungicidal peptide from Bacillus amyloliquefaciens NCPSJ7

Wang, Junhua ; Zhao, Shuangzhi ; Qiu, Jiying ; Zhou, Qingxin ; Liu, Xiaoyong ; Xin, Xue ; Guo, Danyang ; Yudina, Tatyana G. ; Wang$, Yifen ; Sun, Hua ; Chen, Xiangyan ; Chen, Leilei

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.113-121 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids
Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids
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Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids

Stancheva, M., Varna Medical University (Bulgaria). Dept. of Chemistry ; Merdzhanova, A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Dobreva, D.A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Makedonski, L., Varna Medical University (Bulgaria). Dept. of Chemistry

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.16-24 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Characterisation of Magnaporthe oryzae isolates from rice in peninsular Malaysia
Characterisation of Magnaporthe oryzae isolates from rice in peninsular Malaysia
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Characterisation of Magnaporthe oryzae isolates from rice in peninsular Malaysia

ABED-ASHTIANI, Farnaz ; KADIR, Jugah ; NASEHI, Abbas ; HASHEMIAN-RAHAGHI, Seyed-Reza ; VADAMALAI, Ganesan ; RAMBE, Siti-Khadijah

Czech Journal of Genetics and Plant Breeding, 2016-01, Vol.52 (4), p.145-156 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Changes of antioxidant activity in honey after heat treatment
Changes of antioxidant activity in honey after heat treatment
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Changes of antioxidant activity in honey after heat treatment

ŠARIĆ, Goran ; MARKOVIĆ, Ksenija ; VUKIČEVIĆ, Darija ; LEŽ, Ena ; HRUŠKAR, Mirjana ; VAHČIĆ, Nada

Czech Journal of Food Sciences, 2013-01, Vol.31 (6), p.601-606 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder
Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder
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Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder

Makowska, Agnieszka ; Cais-Sokolińska, Dorota ; Waśkiewicz, Agnieszka ; Tokarczyk, Grzegorz ; Paschke, Hanna

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.154-159 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Association of SNP markers with agronomic and quality traits of field pea in Italy
Association of SNP markers with agronomic and quality traits of field pea in Italy
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Association of SNP markers with agronomic and quality traits of field pea in Italy

Ferrari, Barbara ; Romani, Massimo ; Aubert, Gregoire ; Boucherot, Karen ; Burstin, Judith ; Pecetti, Luciano ; Huart-Naudet, Myriam ; Klein, Anthony ; Annicchiarico, Paolo

Czech Journal of Genetics and Plant Breeding, 2016-01, Vol.52 (3), p.83-93 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Nucleotides in broiler chicken diet: effect on breast muscles quality
Nucleotides in broiler chicken diet: effect on breast muscles quality
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Nucleotides in broiler chicken diet: effect on breast muscles quality

Chiofalo, B.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Lo Presti, V.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Savoini, G.,University of Milano (Italy). Dept. of Veterinary Sciences and Technologies for Food Safety ; D'Alessandro, E.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Chiofalo, V.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Liotta, L.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.308-317 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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