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First account of plastic pollution impacting freshwater fishes in the Amazon: Ingestion of plastic debris by piranhas and other serrasalmids with diverse feeding habits
First account of plastic pollution impacting freshwater fishes in the Amazon: Ingestion of plastic debris by piranhas and other serrasalmids with diverse feeding habits
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First account of plastic pollution impacting freshwater fishes in the Amazon: Ingestion of plastic debris by piranhas and other serrasalmids with diverse feeding habits

Andrade, Marcelo C. ; Winemiller, Kirk O. ; Barbosa, Priscilla S. ; Fortunati, Alessia ; Chelazzi, David ; Cincinelli, Alessandra ; Giarrizzo, Tommaso

Environmental pollution (1987), 2019-01, Vol.244, p.766-773 [Periódico revisado por pares]

England: Elsevier Ltd

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12
An automated magnetic dispersive micro-solid phase extraction in a fluidized reactor for the determination of fluoroquinolones in baby food samples
An automated magnetic dispersive micro-solid phase extraction in a fluidized reactor for the determination of fluoroquinolones in baby food samples
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An automated magnetic dispersive micro-solid phase extraction in a fluidized reactor for the determination of fluoroquinolones in baby food samples

Vakh, Christina ; Alaboud, Marcel ; Lebedinets, Sofya ; Korolev, Dmitry ; Postnov, Viktor ; Moskvin, Leonid ; Osmolovskaya, Olga ; Bulatov, Andrey

Analytica chimica acta, 2018-02, Vol.1001, p.59-69 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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13
Interaction between tumour-infiltrating B cells and T cells controls the progression of hepatocellular carcinoma
Interaction between tumour-infiltrating B cells and T cells controls the progression of hepatocellular carcinoma
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Interaction between tumour-infiltrating B cells and T cells controls the progression of hepatocellular carcinoma

Garnelo, Marta ; Tan, Alex ; Her, Zhisheng ; Yeong, Joe ; Lim, Chun Jye ; Chen, Jinmiao ; Lim, Kiat Hon ; Weber, Achim ; Chow, Pierce ; Chung, Alexander ; Ooi, London Lucien PJ ; Toh, Han Chong ; Heikenwalder, Mathias ; Ng, Irene O L ; Nardin, Alessandra ; Chen, Qingfeng ; Abastado, Jean-Pierre ; Chew, Valerie

Gut, 2017-02, Vol.66 (2), p.342-351 [Periódico revisado por pares]

England: BMJ Publishing Group LTD

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14
Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS
Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS
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Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS

Chen, Xiaowei ; Nguyen, Trang H.D. ; Gu, Liqun ; Lin, Mengshi

Journal of food science, 2017-07, Vol.82 (7), p.1640-1646 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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15
Harnessing global fisheries to tackle micronutrient deficiencies
Harnessing global fisheries to tackle micronutrient deficiencies
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Harnessing global fisheries to tackle micronutrient deficiencies

Hicks, Christina C ; Cohen, Philippa J ; Graham, Nicholas A J ; Nash, Kirsty L ; Allison, Edward H ; D'Lima, Coralie ; Mills, David J ; Roscher, Matthew ; Thilsted, Shakuntala H ; Thorne-Lyman, Andrew L ; MacNeil, M Aaron

Nature (London), 2019-10, Vol.574 (7776), p.95-98 [Periódico revisado por pares]

England: Nature Publishing Group

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16
Multiresidue method for the determination of 13 pesticides in three environmental matrices: water, sediments and fish muscle
Multiresidue method for the determination of 13 pesticides in three environmental matrices: water, sediments and fish muscle
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Multiresidue method for the determination of 13 pesticides in three environmental matrices: water, sediments and fish muscle

Lazartigues, Angélique ; Fratta, Cédric ; Baudot, Robert ; Wiest, Laure ; Feidt, Cyril ; Thomas, Marielle ; Cren-Olivé, Cécile

Talanta (Oxford), 2011-09, Vol.85 (3), p.1500-1507 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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17
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose‐Free, and Vegan Frozen Desserts of Chocolate Flavor
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose‐Free, and Vegan Frozen Desserts of Chocolate Flavor
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Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose‐Free, and Vegan Frozen Desserts of Chocolate Flavor

Medeiros, Alessandra Cazelatto ; Filho, Elson Rogério Tavares ; Bolini, Helena Maria André

Journal of food science, 2019-10, Vol.84 (10), p.2973-2982 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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18
Pharmaceutically active compounds and endocrine disrupting chemicals in water, sediments and mollusks in mangrove ecosystems from Singapore
Pharmaceutically active compounds and endocrine disrupting chemicals in water, sediments and mollusks in mangrove ecosystems from Singapore
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Pharmaceutically active compounds and endocrine disrupting chemicals in water, sediments and mollusks in mangrove ecosystems from Singapore

Bayen, Stéphane ; Estrada, Elvagris Segovia ; Juhel, Guillaume ; Kit, Lee Wei ; Kelly, Barry C.

Marine pollution bulletin, 2016-08, Vol.109 (2), p.716-722 [Periódico revisado por pares]

England: Elsevier Ltd

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19
Determination of some heavy metals levels in the meat of animal species (sheep, beef, turkey, and ostrich) and carcinogenic health risk assessment in Kurdistan province in the west of Iran
Determination of some heavy metals levels in the meat of animal species (sheep, beef, turkey, and ostrich) and carcinogenic health risk assessment in Kurdistan province in the west of Iran
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Determination of some heavy metals levels in the meat of animal species (sheep, beef, turkey, and ostrich) and carcinogenic health risk assessment in Kurdistan province in the west of Iran

Raeeszadeh, Mahdieh ; Gravandi, Hamed ; Akbari, Abolfazl

Environmental science and pollution research international, 2022-09, Vol.29 (41), p.62248-62258 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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20
Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products
Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products
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Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products

Hygreeva, Desugari ; Pandey, M.C. ; Radhakrishna, K.

Meat science, 2014-09, Vol.98 (1), p.47-57 [Periódico revisado por pares]

England: Elsevier Ltd

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Deste Autor:

  1. Leonel, M
  2. Moulin, N
  3. Zenha, C
  4. Dimas, A
  5. Hennig, W

Neste Assunto:

  1. Animals
  2. Animals
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Biological And Medical Sciences

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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