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1
Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor

Marcia Hazzan Roberta Claro da Silva; Isabele Renata Capacla; Fabiana Schafer de Martini Soares; Luiz Antonio Gioielli; Simpósio Internacional de Iniciação Científica da Universidade de São Paulo (SIICUSP) (18. 2010 Ribeirão Preto)

Resumos São Paulo : USP/Pró-Reitoria de Pesquisa, 2010

São Paulo USP/Pró-Reitoria de Pesquisa 2010

Item não circula. Consulte sua biblioteca.(Acessar)

2
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification

Isabele Renata Capacla Roberta Claro da Silva; Marcia Hazzan; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Simpósio Internacional de Iniciação Científica da Universidade de São Paulo (SIICUSP) (18. 2010 Ribeirão Preto)

Resumos São Paulo : USP/Pró-Reitoria de Pesquisa, 2010

São Paulo USP/Pró-Reitoria de Pesquisa 2010

Item não circula. Consulte sua biblioteca.(Acessar)

3
Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil
Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil

Fabiana Andréia Schafer de Martini Soares Roberta Claro da Silva; Marcia Hazzan; Isabele Renata Capacla; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 14 res. FCF023, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

4
Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor

Marcia Hazzan Roberta Claro da Silva; Isabele Renata Capacla; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 25 res. FCF045, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

5
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification

Isabele Renata Capacla Roberta Claro da Silva; Marcia Hazzan; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 33 res. FCF061, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

6
Crystallization and polymorphism of human milk fat substitute produced by continuous enzymatic interesterification
Crystallization and polymorphism of human milk fat substitute produced by continuous enzymatic interesterification
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization and polymorphism of human milk fat substitute produced by continuous enzymatic interesterification

Roberta Claro da Silva Ana Paula Badan Ribeiro; Fabiana Andréia Schafer de Martini Soares; Isabele Renata Capacla; Marcia Hazzan; Lisandro Pavie Cardoso; Adenilson Oliveira dos Santos; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 77 res. FCF149, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

7
Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons
Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons

Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Isabele Renata Capacla; Marcia Hazzan; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 91 res. FCF178, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

8
Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor

Marcia Hazzan Roberta Claro da Silva; Isabele Renata Capacla; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 24 res. FCF044, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

9
Continuous enzymatic interesterification of lard and soybean oil blend effects of different flow rates on physical properties and acyl migration
Continuous enzymatic interesterification of lard and soybean oil blend effects of different flow rates on physical properties and acyl migration
Material Type:
Artigo 		Adicionar ao Meu Espaço

Continuous enzymatic interesterification of lard and soybean oil blend effects of different flow rates on physical properties and acyl migration

Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Márcia Hazzan; Isabele Renata Capacla; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli

Journal of Molecular Catalysis B: Enzymatic Amsterdam v. 76, n. 1, p. 23-28, 2012

Amsterdam 2012

Item não circula. Consulte sua biblioteca.(Acessar)

10
Chemical interesterification of blends of palm stearin, coconut oil, and canola oil physicochemical properties
Chemical interesterification of blends of palm stearin, coconut oil, and canola oil physicochemical properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical interesterification of blends of palm stearin, coconut oil, and canola oil physicochemical properties

Fabiana Andréia Schäfer de Martini Soares Roberta Claro da Silva; Marcia Hazzan; Isabele Renata Capacla; Elise Raduan Viccola; Jessica Mayumi Maruyama; Luiz Antonio Gioielli

Journal of Agricultural and Food Chemistry Washington v. 60, n. 6, p. 1461-1469, 2012

Washington 2012

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Gioielli, L
  2. Silva, R
  3. Soares, F
  4. Capacla, I
  5. Hazzan, M

Neste Assunto:

  1. Óleos E Gorduras Vegetais Comestíveis
  2. Ácidos Graxos
  3. Substitutos Do Leite Humano
  4. Lipídeos
  5. Óleo De Soja

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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