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Refinado por: autor: Soares, F remover assunto: Óleo De Soja remover
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1
Caracterização das propriedades físico-químicas de misturas binárias entre banha e óleo de soja
Caracterização das propriedades físico-químicas de misturas binárias entre banha e óleo de soja
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Caracterização das propriedades físico-químicas de misturas binárias entre banha e óleo de soja

Daniela Ferreira Soares Roberta Claro da Silva; Maíra Bertolessi Lourenço; Kelly Caroline Guimarães da Silva; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Semana Farmacêutica de Ciência e Tecnologia da FCF-USP (13. 2008 São Paulo); Semana Universitária Paulista de Farmácia e Bioquímica (43. 2008 São Paulo); Seminário de Pós-Graduação (23. 2008 São Paulo); Reunião de Iniciação Científica (16. 2008 São Paulo)

Revista Brasileira de Ciências Farmacêuticas São Paulo v. 44, supl. 1, p. 60 res. FCF115, 2008

São Paulo 2008

Item não circula. Consulte sua biblioteca.(Acessar)

2
Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification
Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification

Thais Gonzaga Fernandes Roberta Claro da Silva; Fabiana Andréia Schafer de Martini Soares; Kelly Caroline Guimarães da Silva; Anna Laura Donadi Castells; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.44 res. FCF083, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Structured lipids produced with lard and soybean oil by enzymatic interesterification in a continuous packed-bed reactor
Structured lipids produced with lard and soybean oil by enzymatic interesterification in a continuous packed-bed reactor
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Structured lipids produced with lard and soybean oil by enzymatic interesterification in a continuous packed-bed reactor

Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Maria Inês de Almeida Gonçalves; Thais Gonçalves Fernandes; Kelly Caroline Guimarães da Silva; Anna Laura Donadi Castells; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 33 res. FCF061, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

4
Continuous enzymatic interesterification of lard and soybean oil blend effects of different flow rates on physical properties and acyl migration
Continuous enzymatic interesterification of lard and soybean oil blend effects of different flow rates on physical properties and acyl migration
Material Type:
Artigo 		Adicionar ao Meu Espaço

Continuous enzymatic interesterification of lard and soybean oil blend effects of different flow rates on physical properties and acyl migration

Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Márcia Hazzan; Isabele Renata Capacla; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli

Journal of Molecular Catalysis B: Enzymatic Amsterdam v. 76, n. 1, p. 23-28, 2012

Amsterdam 2012

Item não circula. Consulte sua biblioteca.(Acessar)

5
Continuous enzymatic interesterification of lard and soybean oil blend effects of different flow rates on physical properties and acyl migration
Continuous enzymatic interesterification of lard and soybean oil blend effects of different flow rates on physical properties and acyl migration
Material Type:
Artigo 		Adicionar ao Meu Espaço

Continuous enzymatic interesterification of lard and soybean oil blend effects of different flow rates on physical properties and acyl migration

Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Márcia Hazzan; Isabele Renata Capacla; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli

Journal of Molecular Catalysis B: Enzymatic Amsterdam v. 76, n. 1, p. 23-28, 2012

Amsterdam 2012

Item não circula. Consulte sua biblioteca.(Acessar)

6
Microstructure and thermal profile of structured lipids produced by continuous enzymatic interesterification
Microstructure and thermal profile of structured lipids produced by continuous enzymatic interesterification
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microstructure and thermal profile of structured lipids produced by continuous enzymatic interesterification

Roberta Claro da Silva Ana Paula Badan Ribeiro; Fabiana Andréia Schafer de Martini Soares; Isabele Renata Capacla; Marcia Hazzan; Adenilson Oliveira dos Santos; Lisandro Pavie Cardoso; Luiz Antonio Gioielli

Journal of the American Oil Chemists Society New York v. 90, n. 5, p. 631-639, 2013

New York 2013

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Gioielli, L
  2. Soares, F
  3. Silva, R
  4. Silva, K
  5. Hazzan, M

Neste Assunto:

  1. Banha
  2. Lipídeos
  3. Difração Por Raios X
  4. Tecnologia De Alimentos
  5. Substitutos Do Leite Humano

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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