Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Rhéologie théoriqueMarkus Reiner 1886-Paris Dunod 1955Localização: IFSC - Inst. Física de São Carlos (531.3821 R367r ) e outros locais(Acessar) |
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2 |
Material Type: Livro
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Introduction à l'étude de la rhéologieBernard PersozParis Dunod 1960Localização: IF - Instituto de Física (531.382 P467i ex.2 )(Acessar) |
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3 |
Material Type: Artigo
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Hydraulics and rheology of natural hyperconcentrated flows from Draix-Bleone observatory, French AlpsLe Bouteiller, Caroline ; Chambon, Guillaume ; Naaim-Bouvet, Florence ; Mathys, NicolleJournal of hydraulic research, 2021-03, Vol.59 (2), p.181-195 [Periódico revisado por pares]Madrid: Taylor & FrancisTexto completo disponível |
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4 |
Material Type: Artigo
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Gelatinization and rheological properties of starchAi, Yongfeng ; Jane, Jay‐linDie Stärke, 2015-03, Vol.67 (3-4), p.213-224 [Periódico revisado por pares]Weinheim: Verlag ChemieTexto completo disponível |
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5 |
Material Type: Artigo
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Synthesis and characterization of a novel [beta]-cyclodextrin modified cationic polyacrylamide and its application for enhancing oil recoveryLi, Xiaoke ; Zou, Changjun ; Cui, ChanchanStarch, 2015-07, Vol.67 (7-8), p.673 [Periódico revisado por pares]Weinheim: Wiley Subscription Services, IncTexto completo disponível |
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6 |
Material Type: Artigo
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Mieux comprendre l’écoulement des boues digérées : rôle de la viscosité et de la températureCHARLES, Antoine ; RIBEIRO, Thierry ; OLIVEIRA, Marcos ; AZIMI, Sam ; ROCHER, Vincent ; BAUDEZ, Jean-Christophe ; BAHRANI, S. AmirT.S.M. Techniques sciences méthodes, génie urbain génie rural, 2023-10, Vol.10 (10), p.35-45 [Periódico revisado por pares]Sem texto completo |
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7 |
Material Type: Artigo
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Effect of hydrocolloids on the properties of wheat/potato starch mixturesVarela, María Soledad ; Navarro, Alba Sofía ; Yamul, Diego KarimStarch - Stärke, 2016-07, Vol.68 (7-8), p.753-761 [Periódico revisado por pares]Weinheim: Blackwell Publishing LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Starch gelatinization and its complexity for analysisSchirmer, Markus ; Jekle, Mario ; Becker, ThomasStarch - Stärke, 2015-01, Vol.67 (1-2), p.30-41 [Periódico revisado por pares]Weinheim: Blackwell Publishing LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentrationYousefi, A.R. ; Razavi, Seyed M.A.Starch - Stärke, 2015-07, Vol.67 (7-8), p.567-576 [Periódico revisado por pares]Weinheim: Blackwell Publishing LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Rheological, pasting and microstructural studies of dairy protein–starch interactions and their application in extrusion‐based products: A reviewKumar, Lokesh ; Brennan, Margaret A. ; Mason, Susan L. ; Zheng, Haotian ; Brennan, Charles S.Starch - Stärke, 2017-01, Vol.69 (1-2), p.n/a [Periódico revisado por pares]Weinheim: Wiley Subscription Services, IncTexto completo disponível |