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11
Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space
Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space
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Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space

Di Francesco, Alessandra ; Ugolini, Luisa ; D'Aquino, Salvatore ; Pagnotta, Eleonora ; Mari, Marta

International journal of food microbiology, 2017-05, Vol.248, p.32-38 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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12
Microbiology of Fruits and Vegetables
Microbiology of Fruits and Vegetables
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Microbiology of Fruits and Vegetables

Sapers, Gerald M ; Gorny, James R ; Yousef, Ahmed E Yousef, Ahmed E. ; Sapers, Gerald M. ; Gorny, James R.

Milton: CRC Press 2005

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13
Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices
Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices
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Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices

Ngolong Ngea, Guillaume Legrand ; Yang, Qiya ; Tchabo, William ; Castoria, Raffaello ; Zhang, Xiaoyun ; Zhang, Hongyin

International journal of food microbiology, 2021-02, Vol.339, p.109025, Article 109025 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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14
Detection of Alternaria alternata in tomato juice and fresh fruit by the production of its biomass, respiration, and volatile compounds
Detection of Alternaria alternata in tomato juice and fresh fruit by the production of its biomass, respiration, and volatile compounds
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Detection of Alternaria alternata in tomato juice and fresh fruit by the production of its biomass, respiration, and volatile compounds

Ventura-Aguilar, Rosa Isela ; Bautista-Baños, Silvia ; Hernández-López, Mónica ; Llamas-Lara, Araceli

International journal of food microbiology, 2021-03, Vol.342, p.109092, Article 109092 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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15
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks
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Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks

do Prado-Silva, Leonardo ; Godoy, Adriana T. ; Câmara, Antonio A. ; Oteiza, Juan M. ; Brusa, Victoria ; Maffei, Daniele F. ; Eberlin, Marcos N. ; Sant'Ana, Anderson S. ; Franco, Bernadette D.G.M.

International journal of food microbiology, 2024-06, Vol.418, p.110731-110731, Article 110731 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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16
Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores
Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores
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Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores

Wahia, Hafida ; Fakayode, Olugbenga Abiola ; Mustapha, Abdullateef Taiye ; Zhou, Cunshan ; Dabbour, Mokhtar

Critical reviews in food science and nutrition, 2024, Vol.64 (14), p.4561-4586 [Periódico revisado por pares]

United States: Taylor & Francis

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17
Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices
Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices
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Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices

Fonseca, Hugo Calixto ; Melo, Dirceu de Sousa ; Ramos, Cíntia Lacerda ; Dias, Disney Ribeiro ; Schwan, Rosane Freitas

Brazilian journal of microbiology, 2021-12, Vol.52 (4), p.2307-2317 [Periódico revisado por pares]

Cham: Springer International Publishing

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18
Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks
Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks
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Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks

Kakagianni, Myrsini ; Kalantzi, Kelly ; Beletsiotis, Evangelos ; Ghikas, Dimitrios ; Lianou, Alexandra ; Koutsoumanis, Konstantinos P.

Food microbiology, 2018-09, Vol.74, p.40-49 [Periódico revisado por pares]

England: Elsevier Ltd

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19
Pest Management and Ochratoxin A Contamination in Grapes: A Review
Pest Management and Ochratoxin A Contamination in Grapes: A Review
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Pest Management and Ochratoxin A Contamination in Grapes: A Review

Mondani, Letizia ; Palumbo, Roberta ; Tsitsigiannis, Dimitrios ; Perdikis, Dionysios ; Mazzoni, Emanuele ; Battilani, Paola

Toxins, 2020-05, Vol.12 (5), p.303 [Periódico revisado por pares]

Switzerland: MDPI AG

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20
Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties
Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties
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Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties

Hashemi, Seyed Mohammad Bagher ; Gholamhosseinpour, Aliakbar ; Niakousari, Mehrdad

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4276-4286 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Deste Autor:

  1. Moreira, R
  2. Gorny, J
  3. Sapers, G
  4. Narayanasamy, P
  5. Jacomino, A

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Biotechnology & Applied Microbiology
  4. Microbiology
  5. Fruits

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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