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Refinado por: Nome da Publicação: Journal Of Food Protection remover
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1
Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection
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Artigo
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Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection

Manns, David C ; Churey, John J ; Worobo, Randy W

Journal of food protection, 2015-10, Vol.78 (10), p.1851-1860 [Periódico revisado por pares]

United States: Elsevier Limited

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2
Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces during Postharvest Handling: A Systematic Literature Review
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Artigo
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Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces during Postharvest Handling: A Systematic Literature Review

Marik, Claire M ; Zuchel, Joyce ; Schaffner, Donald W ; Strawn, Laura K

Journal of food protection, 2020-01, Vol.83 (1), p.108-128 [Periódico revisado por pares]

United States: Elsevier Limited

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3
Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices
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Artigo
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Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices

Randriamiarintsoa, Narindra ; Ryser, Elliot T. ; Marks, Bradley P.

Journal of food protection, 2024-04, Vol.87 (4), p.100253, Article 100253 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Foodborne Outbreaks in Canada Linked to Produce: 2001 through 2009
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Artigo
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Foodborne Outbreaks in Canada Linked to Produce: 2001 through 2009

KOZAK, G. K ; MACDONALD, D ; LANDRY, L ; FARBER, J. M

Journal of food protection, 2013, Vol.76 (1), p.173-183 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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5
Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review
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Artigo
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Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review

PARK, Sangshin ; SZONYI, Barbara ; GAUTAM, Raju ; NIGHTINGALE, Kendra ; ANCISO, Juan ; IVANEK, Renata

Journal of food protection, 2012-11, Vol.75 (11), p.2055-2081 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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6
Occurrence of Ochratoxin A Contamination and Detection of Ochratoxigenic Aspergillus Species in Retail Samples of Dried Fruits and Nuts
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Artigo
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Occurrence of Ochratoxin A Contamination and Detection of Ochratoxigenic Aspergillus Species in Retail Samples of Dried Fruits and Nuts

Palumbo, Jeffrey D ; O'Keeffe, Teresa L ; Ho, Yvonne S ; Santillan, Carlo J

Journal of food protection, 2015-04, Vol.78 (4), p.836-842 [Periódico revisado por pares]

United States: Elsevier Limited

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7
Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer
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Artigo
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Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer

Joshi, Isha ; Salvi, Deepti ; Schaffner, Donald W ; Karwe, Mukund V

Journal of food protection, 2018-09, Vol.81 (9), p.1472-1480 [Periódico revisado por pares]

United States: Elsevier Limited

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8
Dispersal of Salmonella Typhimurium by Rain Splash onto Tomato Plants
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Artigo
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Dispersal of Salmonella Typhimurium by Rain Splash onto Tomato Plants

CEVALLOS-CEVALLOS, Juan M ; DANYLUK, Michelle D ; GANYU GU ; VALLAD, Gary E ; VAN BRUGGEN, Ariena H. C

Journal of food protection, 2012-03, Vol.75 (3), p.472-479 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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9
Efficacy of Plant Essential Oils on Postharvest Control of Rots Caused by Fungi on Different Stone Fruits In Vivo
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Artigo
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Efficacy of Plant Essential Oils on Postharvest Control of Rots Caused by Fungi on Different Stone Fruits In Vivo

Lopez-Reyes, Jorge Giovanny ; Spadaro, Davide ; Prelle, Ambra ; Garibaldi, Angelo ; Gullino, Maria Lodovica

Journal of food protection, 2013-04, Vol.76 (4), p.631-639 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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10
Evaluating a Combined Method of UV and Washing for Sanitizing Blueberries, Tomatoes, Strawberries, Baby Spinach, and Lettuce
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Artigo
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Evaluating a Combined Method of UV and Washing for Sanitizing Blueberries, Tomatoes, Strawberries, Baby Spinach, and Lettuce

Guo, Shuanghuan ; Huang, Runze ; Chen, Haiqiang

Journal of food protection, 2019-11, Vol.82 (11), p.1879-1889 [Periódico revisado por pares]

United States: Elsevier Limited

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