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Sea buckthorn (Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota
Sea buckthorn (Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota
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Sea buckthorn (Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota

Ran, Beibei ; Guo, Chang‐E ; Li, Weidong ; Li, Weishi ; Wang, Qing ; Qian, Jinxiu ; Li, Hailong

Journal of the science of food and agriculture, 2021-05, Vol.101 (7), p.2846-2854 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp
Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp
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Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp

Berthold-Pluta, Anna ; Garbowska, Monika ; Stefańska, Ilona ; Pluta, Antoni

Food microbiology, 2017-08, Vol.65, p.221-230 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
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Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice

Luo, You ; Tang, Ruling ; Qiu, Han ; Song, Angxin

International journal of food microbiology, 2024-06, Vol.417, p.110686-110686, Article 110686 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
The performance of five fruit‐derived and freeze‐dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices
The performance of five fruit‐derived and freeze‐dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices
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The performance of five fruit‐derived and freeze‐dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices

Garcia, Estefânia Fernandes ; de Oliveira Araújo, Amanda ; Luciano, Winnie Alencar ; de Albuquerque, Thatyane Mariano Rodrigues ; de Oliveira Arcanjo, Narciza Maria ; Madruga, Marta Suely ; dos Santos Lima, Marcos ; Magnani, Marciane ; Saarela, Maria ; de Souza, Evandro Leite

Journal of the science of food and agriculture, 2018-10, Vol.98 (13), p.5000-5010 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
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Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice

Wang, Huixian ; He, Xingqiao ; Li, Juanni ; Wu, Jintao ; Jiang, Shuaiming ; Xue, Hui ; Zhang, Jiachao ; Jha, Rajesh ; Wang, Ruimin

Food chemistry, 2024-09, Vol.453, p.139646-139646, Article 139646 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices
Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices
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Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices

Ngolong Ngea, Guillaume Legrand ; Yang, Qiya ; Tchabo, William ; Castoria, Raffaello ; Zhang, Xiaoyun ; Zhang, Hongyin

International journal of food microbiology, 2021-02, Vol.339, p.109025, Article 109025 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Detection of Alternaria alternata in tomato juice and fresh fruit by the production of its biomass, respiration, and volatile compounds
Detection of Alternaria alternata in tomato juice and fresh fruit by the production of its biomass, respiration, and volatile compounds
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Detection of Alternaria alternata in tomato juice and fresh fruit by the production of its biomass, respiration, and volatile compounds

Ventura-Aguilar, Rosa Isela ; Bautista-Baños, Silvia ; Hernández-López, Mónica ; Llamas-Lara, Araceli

International journal of food microbiology, 2021-03, Vol.342, p.109092, Article 109092 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks
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Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks

do Prado-Silva, Leonardo ; Godoy, Adriana T. ; Câmara, Antonio A. ; Oteiza, Juan M. ; Brusa, Victoria ; Maffei, Daniele F. ; Eberlin, Marcos N. ; Sant'Ana, Anderson S. ; Franco, Bernadette D.G.M.

International journal of food microbiology, 2024-06, Vol.418, p.110731-110731, Article 110731 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores
Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores
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Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores

Wahia, Hafida ; Fakayode, Olugbenga Abiola ; Mustapha, Abdullateef Taiye ; Zhou, Cunshan ; Dabbour, Mokhtar

Critical reviews in food science and nutrition, 2024, Vol.64 (14), p.4561-4586 [Periódico revisado por pares]

United States: Taylor & Francis

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10
Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices
Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices
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Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices

Fonseca, Hugo Calixto ; Melo, Dirceu de Sousa ; Ramos, Cíntia Lacerda ; Dias, Disney Ribeiro ; Schwan, Rosane Freitas

Brazilian journal of microbiology, 2021-12, Vol.52 (4), p.2307-2317 [Periódico revisado por pares]

Cham: Springer International Publishing

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