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Sea buckthorn (Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota
Sea buckthorn (Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota
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Sea buckthorn (Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota

Ran, Beibei ; Guo, Chang‐E ; Li, Weidong ; Li, Weishi ; Wang, Qing ; Qian, Jinxiu ; Li, Hailong

Journal of the science of food and agriculture, 2021-05, Vol.101 (7), p.2846-2854 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Pest Management and Ochratoxin A Contamination in Grapes: A Review
Pest Management and Ochratoxin A Contamination in Grapes: A Review
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Pest Management and Ochratoxin A Contamination in Grapes: A Review

Mondani, Letizia ; Palumbo, Roberta ; Tsitsigiannis, Dimitrios ; Perdikis, Dionysios ; Mazzoni, Emanuele ; Battilani, Paola

Toxins, 2020-05, Vol.12 (5), p.303 [Periódico revisado por pares]

Switzerland: MDPI AG

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Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
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Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Wang, Chung-Yi ; Huang, Hsiao-Wen ; Hsu, Chiao-Ping ; Yang, Binghuei Barry

Critical reviews in food science and nutrition, 2016-01, Vol.56 (4), p.527-540 [Periódico revisado por pares]

United States: Taylor & Francis

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4
Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures
Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures
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Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures

Hanning, Irene B ; Nutt, J.D ; Ricke, Steven C

Foodborne pathogens and disease, 2009-07, Vol.6 (6), p.635-648 [Periódico revisado por pares]

United States: Mary Ann Liebert, Inc

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5
Phage Therapy in the Food Industry
Phage Therapy in the Food Industry
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Phage Therapy in the Food Industry

Endersen, Lorraine ; O'Mahony, Jim ; Hill, Colin ; Ross, R. Paul ; McAuliffe, Olivia ; Coffey, Aidan

Annual review of food science and technology, 2014-01, Vol.5 (1), p.327-349 [Periódico revisado por pares]

United States: Annual Reviews

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Citrus Huanglongbing: A Newly Relevant Disease Presents Unprecedented Challenges
Citrus Huanglongbing: A Newly Relevant Disease Presents Unprecedented Challenges
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Citrus Huanglongbing: A Newly Relevant Disease Presents Unprecedented Challenges

NIAN WANG ; TRIVEDI, Pankaj

Phytopathology, 2013-07, Vol.103 (7), p.652-665 [Periódico revisado por pares]

St. Paul, MN: American Phytopathological Society

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7
Vector control and foliar nutrition to maintain economic sustainability of bearing citrus in Florida groves affected by huanglongbing
Vector control and foliar nutrition to maintain economic sustainability of bearing citrus in Florida groves affected by huanglongbing
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Vector control and foliar nutrition to maintain economic sustainability of bearing citrus in Florida groves affected by huanglongbing

Stansly, Philip A ; Arevalo, H Alejandro ; Qureshi, Jawwad A ; Jones, Moneen M ; Hendricks, Katherine ; Roberts, Pamela D ; Roka, Fritz M

Pest management science, 2014-03, Vol.70 (3), p.415-426 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices
Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices
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Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices

Rodrigues, Noádia Priscilla Araújo ; Garcia, Estefânia Fernandes ; de Souza, Evandro Leite

Brazilian journal of microbiology, 2021-12, Vol.52 (4), p.2257-2269 [Periódico revisado por pares]

Cham: Springer International Publishing

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9
Fruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersal
Fruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersal
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Fruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersal

Rodriguez, Ana ; Alquezar, Berta ; Pena, Leandro

The New phytologist, 2013-01, Vol.197 (1), p.36-48 [Periódico revisado por pares]

England: New Phytologist Trust

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10
Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli
Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli
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Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli

Randall, L.P. ; Lodge, M.P ; Elviss, N.C. ; Lemma, F.L. ; Hopkins, K.L. ; Teale, C.J. ; Woodford, N.

International journal of food microbiology, 2017-01, Vol.241, p.283-290 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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