Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Microbial safety of fresh produceFan, XuetongChicago: Wiley-Blackwell 2009Texto completo disponível |
2 |
Material Type: Artigo
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Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter sppBerthold-Pluta, Anna ; Garbowska, Monika ; Stefańska, Ilona ; Pluta, AntoniFood microbiology, 2017-08, Vol.65, p.221-230 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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The performance of five fruit‐derived and freeze‐dried potentially probiotic Lactobacillus strains in apple, orange, and grape juicesGarcia, Estefânia Fernandes ; de Oliveira Araújo, Amanda ; Luciano, Winnie Alencar ; de Albuquerque, Thatyane Mariano Rodrigues ; de Oliveira Arcanjo, Narciza Maria ; Madruga, Marta Suely ; dos Santos Lima, Marcos ; Magnani, Marciane ; Saarela, Maria ; de Souza, Evandro LeiteJournal of the science of food and agriculture, 2018-10, Vol.98 (13), p.5000-5010 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
4 |
Material Type: Livro
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Microbiology of Fruits and VegetablesSapers, Gerald M ; Gorny, James R ; Yousef, Ahmed E Yousef, Ahmed E. ; Sapers, Gerald M. ; Gorny, James R.Milton: CRC Press 2005Sem texto completo |
5 |
Material Type: Artigo
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Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juicesNgolong Ngea, Guillaume Legrand ; Yang, Qiya ; Tchabo, William ; Castoria, Raffaello ; Zhang, Xiaoyun ; Zhang, HongyinInternational journal of food microbiology, 2021-02, Vol.339, p.109025, Article 109025 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
6 |
Material Type: Artigo
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Detection of Alternaria alternata in tomato juice and fresh fruit by the production of its biomass, respiration, and volatile compoundsVentura-Aguilar, Rosa Isela ; Bautista-Baños, Silvia ; Hernández-López, Mónica ; Llamas-Lara, AraceliInternational journal of food microbiology, 2021-03, Vol.342, p.109092, Article 109092 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
7 |
Material Type: Artigo
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Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris sporesWahia, Hafida ; Fakayode, Olugbenga Abiola ; Mustapha, Abdullateef Taiye ; Zhou, Cunshan ; Dabbour, MokhtarCritical reviews in food science and nutrition, 2024, Vol.64 (14), p.4561-4586 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
8 |
Material Type: Artigo
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Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juicesFonseca, Hugo Calixto ; Melo, Dirceu de Sousa ; Ramos, Cíntia Lacerda ; Dias, Disney Ribeiro ; Schwan, Rosane FreitasBrazilian journal of microbiology, 2021-12, Vol.52 (4), p.2307-2317 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
9 |
Material Type: Artigo
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Pest Management and Ochratoxin A Contamination in Grapes: A ReviewMondani, Letizia ; Palumbo, Roberta ; Tsitsigiannis, Dimitrios ; Perdikis, Dionysios ; Mazzoni, Emanuele ; Battilani, PaolaToxins, 2020-05, Vol.12 (5), p.303 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
10 |
Material Type: Artigo
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Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit pureeDi Cagno, Raffaella ; Filannino, Pasquale ; Vincentini, Olimpia ; Lanera, Alessia ; Cavoski, Ivana ; Gobbetti, MarcoFood microbiology, 2016-10, Vol.59, p.176-189 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |