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1 |
Material Type: Artigo
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Use of Copper Cast Alloys To Control Escherichia coli O157 Cross-Contamination during Food ProcessingNoyce, J.O ; Michels, H ; Keevil, C.WApplied and Environmental Microbiology, 2006-06, Vol.72 (6), p.4239-4244 [Periódico revisado por pares]Washington, DC: American Society for MicrobiologyTexto completo disponível |
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Material Type: Artigo
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Plant Extracts, Spices, and Essential Oils Inactivate Escherichia coli O157:H7 and Reduce Formation of Potentially Carcinogenic Heterocyclic Amines in Cooked Beef PattiesRounds, Liliana ; Havens, Cody M ; Feinstein, Yelena ; Friedman, Mendel ; Ravishankar, SadhanaJournal of agricultural and food chemistry, 2012-04, Vol.60 (14), p.3792-3799 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
3 |
Material Type: Artigo
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Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beefFang, Jinyu ; Feng, Lifang ; Lu, Haixia ; Zhu, JunliFood research international, 2022-06, Vol.156, p.111139-111139, Article 111139 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground productsYeh, Y. ; Purushothaman, P. ; Gupta, N. ; Ragnone, M. ; Verma, S.C. ; de Mello, A.S.Meat science, 2017-05, Vol.127, p.30-34 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beefRahmasari, Yovita ; Yemiş, Gökçe PolatMeat science, 2022-06, Vol.188, p.108799, Article 108799 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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Effect of Ground Beef Irradiation on Annual Nontyphoidal Salmonella and Escherichia coli O157 Burden and Direct Healthcare Costs in the United States: A Simulation StudyKhan, Mohammed A. ; Collier, Sarah A. ; Ablan, Michael ; Canning, Michelle ; Robyn, Misha ; Marshall, Katherine E.Journal of food protection, 2024-03, Vol.87 (3), p.100231-100231, Article 100231 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
7 |
Material Type: Artigo
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Machine learning models for prediction of Escherichia coli O157:H7 growth in raw ground beef at different storage temperaturesAl, Serhat ; Uysal Ciloglu, Fatma ; Akcay, Aytac ; Koluman, AhmetMeat science, 2024-04, Vol.210, p.109421-109421, Article 109421 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef pattiesEMIROGLU, Zehra Karagöz ; YEMIS, Gökce Polat ; COSKUN, Betül Kodal ; CANDOGAN, KezbanMeat science, 2010-10, Vol.86 (2), p.283-288 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Inactivation of Escherichia coli O157:H7 in Simulated Human Gastric FluidTamplin, Mark LApplied and Environmental Microbiology, 2005, Vol.71 (1), p.320-325 [Periódico revisado por pares]Washington, DC: American Society for MicrobiologyTexto completo disponível |
10 |
Material Type: Artigo
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Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan FryingLuchansky, John B ; Shoyer, Bradley A ; Jung, Yangjin ; Shane, Laura E ; Osoria, Manuela ; Porto-Fett, Anna C SJournal of food protection, 2020-03, Vol.83 (3), p.434-442 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |