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11
PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes
PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes
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PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes

McMAHON, Tanis ; Bastian, Jillian ; Alshawa, Inas ; Gill, Alexander

Journal of food protection, 2021-02, Vol.84 (2), p.296-302 [Periódico revisado por pares]

United States: Elsevier Limited

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12
Application of MS bacteriophages on contaminated trimmings reduces Escherichia coli O157 and non-O157 in ground beef
Application of MS bacteriophages on contaminated trimmings reduces Escherichia coli O157 and non-O157 in ground beef
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Application of MS bacteriophages on contaminated trimmings reduces Escherichia coli O157 and non-O157 in ground beef

Shebs-Maurine, E.L. ; Torres, E.S. ; Yeh-Parker, Y. ; de Mello, A.S.

Meat science, 2020-12, Vol.170, p.108243, Article 108243 [Periódico revisado por pares]

England: Elsevier Ltd

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13
Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing
Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing
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Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing

Porto-Fett, Anna C S ; Shane, Laura E ; Shoyer, Bradley A ; Osoria, Manuela ; Jung, Yangjin ; Luchansky, John B

Journal of food protection, 2020-05, Vol.83 (5), p.865-873 [Periódico revisado por pares]

United States: Elsevier Limited

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14
Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food
Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food
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Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food

Hartmann, H. Andreas ; Wilke, Thomas ; Erdmann, Ralf

International journal of food microbiology, 2011-03, Vol.146 (2), p.192-199 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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15
A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef
A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef
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A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef

Juneja, Vijay K. ; Purohit, Anuj S. ; Golden, Max ; Osoria, Marangeli ; Glass, Kathleen A. ; Mishra, Abhinav ; Thippareddi, Harshavardhan ; Devkumar, Govindaraj ; Mohr, Tim B. ; Minocha, Udit ; Silverman, Meryl ; Schaffner, Donald W.

Food microbiology, 2021-02, Vol.93, p.103618, Article 103618 [Periódico revisado por pares]

England: Elsevier Ltd

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16
Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage
Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage
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Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage

Zhou, Yijing ; Karwe, Mukund V. ; Matthews, Karl R.

Food microbiology, 2016-09, Vol.58, p.7-12 [Periódico revisado por pares]

England: Elsevier Ltd

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17
Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven
Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven
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Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven

Murphy, R.Y. ; Beard, B.L. ; Martin, E.M. ; Keener, A.E. ; Osaili, T.

Food microbiology, 2004-10, Vol.21 (5), p.493-499 [Periódico revisado por pares]

London: Elsevier Ltd

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18
The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef
The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef
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The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef

Rogers, H.B. ; Brooks, J.C. ; Martin, J.N. ; Tittor, A. ; Miller, M.F. ; Brashears, M.M.

Meat science, 2014-05, Vol.97 (1), p.1-10 [Periódico revisado por pares]

England: Elsevier Ltd

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19
A Rapid Bioassay for Single Bacterial Cell Quantitation Using Bioconjugated Nanoparticles
A Rapid Bioassay for Single Bacterial Cell Quantitation Using Bioconjugated Nanoparticles
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A Rapid Bioassay for Single Bacterial Cell Quantitation Using Bioconjugated Nanoparticles

Zhao, Xiaojun ; Hilliard, Lisa R. ; Mechery, Shelly John ; Wang, Yanping ; Bagwe, Rahul P. ; Jin, Shouguang ; Tan, Weihong ; Turro, Nicholas J.

Proceedings of the National Academy of Sciences - PNAS, 2004-10, Vol.101 (42), p.15027-15032 [Periódico revisado por pares]

United States: National Academy of Sciences

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20
Rapid estimation of Salmonella enterica contamination level in ground beef – Application of the time-to-positivity method using a combination of molecular detection and direct plating
Rapid estimation of Salmonella enterica contamination level in ground beef – Application of the time-to-positivity method using a combination of molecular detection and direct plating
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Rapid estimation of Salmonella enterica contamination level in ground beef – Application of the time-to-positivity method using a combination of molecular detection and direct plating

Harhay, Dayna M. ; Weinroth, Margaret D. ; Bono, James L. ; Harhay, Gregory P. ; Bosilevac, Joseph M.

Food microbiology, 2021-02, Vol.93, p.103615, Article 103615 [Periódico revisado por pares]

England: Elsevier Ltd

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