Resultados de 1 a 10 de 39 para Busca Geral
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na2EDTAÜnalan, İlke Uysal ; Korel, Figen ; Yemenicioğlu, AhmetInternational journal of food science & technology, 2011-06, Vol.46 (6), p.1289-1295 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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Detection of E. coli O157:H7 from Ground Beef Using Fourier Transform Infrared (FT-IR) Spectroscopy and ChemometricsDavis, Reeta ; Irudayaraj, Joseph ; Reuhs, Bradley L. ; Mauer, Lisa J.Journal of food science, 2010-08, Vol.75 (6), p.M340-M346 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 3 |
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Potential of peanut skin phenolic extract as antioxidative and antibacterial agent in cooked and raw ground beefYu, Jianmei ; Ahmedna, Mohamed ; Goktepe, IpekInternational journal of food science & technology, 2010-07, Vol.45 (7), p.1337-1344 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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Fate of Escherichia coli O157:H7 in ground beef following high‐pressure processing and freezingBlack, E.P. ; Hirneisen, K.A. ; Hoover, D.G. ; Kniel, K.E.Journal of applied microbiology, 2010-04, Vol.108 (4), p.1352-1360 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Effect of Low-Dose Electron Beam Irradiation on Quality of Ground Beef Patties and Raw, Intact Carcass Muscle PiecesKundu, Devapriya ; Holley, RichardJournal of food science, 2013-06, Vol.78 (6), p.S920-S925 [Periódico revisado por pares]Hoboken, NJ: Blackwell Publishing LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Thermal Inactivation and Postthermal Treatment Growth during Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano OilJuneja, Vijay K. ; Hwang, Cheng-an ; Friedman, MendelJournal of food science, 2010-01, Vol.75 (1), p.M1-M6 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 7 |
Material Type: Artigo
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Prevalence and Characteristics of Salmonella in the Beef Chain in the Republic of IrelandKhen, B. K. ; Lynch, O. A. ; Carroll, J. ; McDowell, D. A. ; Duffy, G.Zoonoses and public health, 2014-12, Vol.61 (8), p.534-536 [Periódico revisado por pares]Germany: Blackwell Publishing LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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Role of Peroxyacetic Acid, Octanoic Acid, Malic Acid, and Potassium Lactate on the Microbiological and Instrumental Color Characteristics of Ground BeefMohan, Anand ; Pohlman, F. W. ; McDaniel, J. A. ; Hunt, M. C.Journal of food science, 2012-04, Vol.77 (4), p.M188-M193 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 9 |
Material Type: Artigo
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Effect of Beef Product Physical Structure on Salmonella Thermal InactivationMogollón, María Avelina ; Marks, BradleyP ; Booren, AldenM ; Orta-Ramirez, Alicia ; Ryser, ElliotTJournal of food science, 2009-09, Vol.74 (7), p.M347-M351 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 10 |
Material Type: Artigo
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Temperature effect on inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout filletsBlack, J.L ; Jaczynski, JJournal of food science, 2006-08, Vol.71 (6), p.M221-M227 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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