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Refinado por: Base de dados/Biblioteca: DOAJ Directory of Open Access Journals remover assunto: Food Microbiology remover
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1
Effect of Ground Beef Irradiation on Annual Nontyphoidal Salmonella and Escherichia coli O157 Burden and Direct Healthcare Costs in the United States: A Simulation Study
Effect of Ground Beef Irradiation on Annual Nontyphoidal Salmonella and Escherichia coli O157 Burden and Direct Healthcare Costs in the United States: A Simulation Study
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Effect of Ground Beef Irradiation on Annual Nontyphoidal Salmonella and Escherichia coli O157 Burden and Direct Healthcare Costs in the United States: A Simulation Study

Khan, Mohammed A. ; Collier, Sarah A. ; Ablan, Michael ; Canning, Michelle ; Robyn, Misha ; Marshall, Katherine E.

Journal of food protection, 2024-03, Vol.87 (3), p.100231-100231, Article 100231 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying
Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying
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Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying

Luchansky, John B ; Shoyer, Bradley A ; Jung, Yangjin ; Shane, Laura E ; Osoria, Manuela ; Porto-Fett, Anna C S

Journal of food protection, 2020-03, Vol.83 (3), p.434-442 [Periódico revisado por pares]

United States: Elsevier Limited

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3
PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes
PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes
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PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes

McMAHON, Tanis ; Bastian, Jillian ; Alshawa, Inas ; Gill, Alexander

Journal of food protection, 2021-02, Vol.84 (2), p.296-302 [Periódico revisado por pares]

United States: Elsevier Limited

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4
Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing
Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing
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Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing

Porto-Fett, Anna C S ; Shane, Laura E ; Shoyer, Bradley A ; Osoria, Manuela ; Jung, Yangjin ; Luchansky, John B

Journal of food protection, 2020-05, Vol.83 (5), p.865-873 [Periódico revisado por pares]

United States: Elsevier Limited

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5
Salmonella prevalence in bovine lymph nodes differs among feedyards
Salmonella prevalence in bovine lymph nodes differs among feedyards
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Salmonella prevalence in bovine lymph nodes differs among feedyards

Haneklaus, Ashley N ; Harris, Kerri B ; Griffin, Davey B ; Edrington, Thomas S ; Lucia, Lisa M ; Savell, Jeffrey W

Journal of food protection, 2012-06, Vol.75 (6), p.1131-1133 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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6
Evaluation of a Multiplex Real-Time PCR Method for Detecting Shiga Toxin–Producing Escherichia coli in Beef and Comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology Laboratory Guidebook Method
Evaluation of a Multiplex Real-Time PCR Method for Detecting Shiga Toxin–Producing Escherichia coli in Beef and Comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology Laboratory Guidebook Method
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Evaluation of a Multiplex Real-Time PCR Method for Detecting Shiga Toxin–Producing Escherichia coli in Beef and Comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology Laboratory Guidebook Method

Fratamico, Pina M ; Wasilenko, Jamie L ; Garman, Bradley ; DeMarco, Daniel R ; Varkey, Stephen ; Jensen, Mark ; Rhoden, Kyle ; Tice, George

Journal of food protection, 2014-02, Vol.77 (2), p.180-188 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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7
Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide
Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide
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Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide

Grebitus, Carola ; Jensen, Helen H ; Roosen, Jutta ; Sebranek, Joseph G

Journal of food protection, 2013, Vol.76 (1), p.99-107 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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8
Identification and characterization of atypical enteropathogenic and Shiga toxin-producing Escherichia coli isolated from ground beef and poultry breast purchased in Botucatu, Brazil
Identification and characterization of atypical enteropathogenic and Shiga toxin-producing Escherichia coli isolated from ground beef and poultry breast purchased in Botucatu, Brazil
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Identification and characterization of atypical enteropathogenic and Shiga toxin-producing Escherichia coli isolated from ground beef and poultry breast purchased in Botucatu, Brazil

Tanabe, Rodrigo H. S. ; Vieira, Melissa A. ; Mariano, Noelle A. B. ; Dias, Regiane C. B. ; da Silva, Rafael Ventin ; Castro, Caroline M. ; dos Santos, Luis F. ; Camargo, Carlos H. ; Yamatogi, Ricardo S. ; Rall, Vera L. M. ; Hernandes, Rodrigo T.

Brazilian journal of microbiology, 2019-10, Vol.50 (4), p.1099-1103 [Periódico revisado por pares]

Cham: Springer International Publishing

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9
Occurrence, Serotype Diversity, and Antimicrobial Resistance of Salmonella in Ground Beef at Retail Stores in Jalisco State, Mexico
Occurrence, Serotype Diversity, and Antimicrobial Resistance of Salmonella in Ground Beef at Retail Stores in Jalisco State, Mexico
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Occurrence, Serotype Diversity, and Antimicrobial Resistance of Salmonella in Ground Beef at Retail Stores in Jalisco State, Mexico

Cabrera-Diaz, Elisa ; Barbosa-Cardenas, Claudia M ; Perez-Montaño, Julia A ; Gonzalez-Aguilar, Delia ; Pacheco-Gallardo, Carlos ; Barba, Jeannette

Journal of food protection, 2013-12, Vol.76 (12), p.2004-2010 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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10
Low Occurrence of Clostridium difficile in Retail Ground Meat in Sweden
Low Occurrence of Clostridium difficile in Retail Ground Meat in Sweden
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Low Occurrence of Clostridium difficile in Retail Ground Meat in Sweden

Abercron, Sophie Marie Martirani Von ; Karlsson, Frida ; Wigh, Gunilla Trowald ; Wierup, Martin ; Krovacek, Karel

Journal of food protection, 2009-08, Vol.72 (8), p.1732-1734 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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