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Refinado por: assunto: Escherichia Coli remover assunto: Food Microbiology remover
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Use of Copper Cast Alloys To Control Escherichia coli O157 Cross-Contamination during Food Processing
Use of Copper Cast Alloys To Control Escherichia coli O157 Cross-Contamination during Food Processing
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Use of Copper Cast Alloys To Control Escherichia coli O157 Cross-Contamination during Food Processing

Noyce, J.O ; Michels, H ; Keevil, C.W

Applied and Environmental Microbiology, 2006-06, Vol.72 (6), p.4239-4244 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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2
Inactivation of Escherichia coli O157:H7 in Simulated Human Gastric Fluid
Inactivation of Escherichia coli O157:H7 in Simulated Human Gastric Fluid
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Inactivation of Escherichia coli O157:H7 in Simulated Human Gastric Fluid

Tamplin, Mark L

Applied and Environmental Microbiology, 2005, Vol.71 (1), p.320-325 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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3
PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes
PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes
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PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes

McMAHON, Tanis ; Bastian, Jillian ; Alshawa, Inas ; Gill, Alexander

Journal of food protection, 2021-02, Vol.84 (2), p.296-302 [Periódico revisado por pares]

United States: Elsevier Limited

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4
Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage
Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage
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Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage

Zhou, Yijing ; Karwe, Mukund V. ; Matthews, Karl R.

Food microbiology, 2016-09, Vol.58, p.7-12 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing
Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing
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Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing

Porto-Fett, Anna C S ; Shane, Laura E ; Shoyer, Bradley A ; Osoria, Manuela ; Jung, Yangjin ; Luchansky, John B

Journal of food protection, 2020-05, Vol.83 (5), p.865-873 [Periódico revisado por pares]

United States: Elsevier Limited

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6
Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven
Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven
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Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven

Murphy, R.Y. ; Beard, B.L. ; Martin, E.M. ; Keener, A.E. ; Osaili, T.

Food microbiology, 2004-10, Vol.21 (5), p.493-499 [Periódico revisado por pares]

London: Elsevier Ltd

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7
A Rapid Bioassay for Single Bacterial Cell Quantitation Using Bioconjugated Nanoparticles
A Rapid Bioassay for Single Bacterial Cell Quantitation Using Bioconjugated Nanoparticles
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A Rapid Bioassay for Single Bacterial Cell Quantitation Using Bioconjugated Nanoparticles

Zhao, Xiaojun ; Hilliard, Lisa R. ; Mechery, Shelly John ; Wang, Yanping ; Bagwe, Rahul P. ; Jin, Shouguang ; Tan, Weihong ; Turro, Nicholas J.

Proceedings of the National Academy of Sciences - PNAS, 2004-10, Vol.101 (42), p.15027-15032 [Periódico revisado por pares]

United States: National Academy of Sciences

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8
Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR
Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR
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Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR

Liu, Yarui ; Mustapha, Azlin

International journal of food microbiology, 2014-01, Vol.170, p.48-54 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Effect of High Pressure Processing on the survival of Shiga Toxin-Producing Escherichia coli (Big Six vs. O157:H7) in ground beef
Effect of High Pressure Processing on the survival of Shiga Toxin-Producing Escherichia coli (Big Six vs. O157:H7) in ground beef
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Effect of High Pressure Processing on the survival of Shiga Toxin-Producing Escherichia coli (Big Six vs. O157:H7) in ground beef

Hsu, HsinYun ; Sheen, Shiowshuh ; Sites, Joseph ; Cassidy, Jennifer ; Scullen, Butch ; Sommers, Christopher

Food microbiology, 2015-06, Vol.48, p.1-7 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Evaluation of a Multiplex Real-Time PCR Method for Detecting Shiga Toxin–Producing Escherichia coli in Beef and Comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology Laboratory Guidebook Method
Evaluation of a Multiplex Real-Time PCR Method for Detecting Shiga Toxin–Producing Escherichia coli in Beef and Comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology Laboratory Guidebook Method
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Evaluation of a Multiplex Real-Time PCR Method for Detecting Shiga Toxin–Producing Escherichia coli in Beef and Comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology Laboratory Guidebook Method

Fratamico, Pina M ; Wasilenko, Jamie L ; Garman, Bradley ; DeMarco, Daniel R ; Varkey, Stephen ; Jensen, Mark ; Rhoden, Kyle ; Tice, George

Journal of food protection, 2014-02, Vol.77 (2), p.180-188 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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