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Refinado por: data de publicação: 2001Até2012 remover tipo de recurso: Dissertações remover
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1
An analysis of consumer perceptions of ground beef labels concerning lactic acid bacteria additives
An analysis of consumer perceptions of ground beef labels concerning lactic acid bacteria additives
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An analysis of consumer perceptions of ground beef labels concerning lactic acid bacteria additives

Quebe, Lacey A

2006

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2
Validation of processing parameters for the production of microbiologically safe cooked ready-to-eat and raw meat products
Validation of processing parameters for the production of microbiologically safe cooked ready-to-eat and raw meat products
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Validation of processing parameters for the production of microbiologically safe cooked ready-to-eat and raw meat products

Mann, Jason E

2006

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3
Application of antimicrobial treatments in a commercial simulation to reduce E. coli O157:H7 and Salmonella spp. in beef trim and in ground beef
Application of antimicrobial treatments in a commercial simulation to reduce E. coli O157:H7 and Salmonella spp. in beef trim and in ground beef
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Application of antimicrobial treatments in a commercial simulation to reduce E. coli O157:H7 and Salmonella spp. in beef trim and in ground beef

Harris, Deidrea D

2006

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