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Material Type: Artigo
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Ground beef recall associated with non-O157 Shiga toxin-producing Escherichia coli, United StatesRobbins, Amy ; Anand, Madhu ; Nicholas, David C ; Egan, Jessica S ; Musser, Kimberlee A ; Giguere, Steve ; Prince, Hal ; Beaufait, Henrietta E ; Sears, Stephen D ; Borda, James ; Dietz, Debbie ; Collaro, Thomas ; Evans, Peter ; Seys, Scott A ; Kissler, Bonnie WEmerging infectious diseases, 2014-01, Vol.20 (1), p.165-167 [Periódico revisado por pares]United States: U.S. National Center for Infectious DiseasesTexto completo disponível |
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Material Type: Artigo
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Prevalence and Characteristics of Salmonella in the Beef Chain in the Republic of IrelandKhen, B. K. ; Lynch, O. A. ; Carroll, J. ; McDowell, D. A. ; Duffy, G.Zoonoses and public health, 2014-12, Vol.61 (8), p.534-536 [Periódico revisado por pares]Germany: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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antibody microarray, in multiwell plate format, for multiplex screening of foodborne pathogenic bacteria and biomoleculesGehring, Andrew G ; Albin, David M ; Reed, Sue A ; Tu, Shu-I ; Brewster, Jeffrey DAnalytical and bioanalytical chemistry, 2008-05, Vol.391 (2), p.497-506 [Periódico revisado por pares]Berlin/Heidelberg: Berlin/Heidelberg : Springer-VerlagTexto completo disponível |
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Material Type: Artigo
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Family outbreak of Shiga toxin-producing Escherichia coli O123:H-, France, 2009King, Lisa A ; Filliol-Toutain, Ingrid ; Mariani-Kurkidjian, Patricia ; Vaillant, Veronique ; Vernozy-Rozand, Christine ; Ganet, Sarah ; Pihier, Nathalie ; Niaudet, Patrick ; de Valk, HenrietteEmerging infectious diseases, 2010-09, Vol.16 (9), p.1491-1493 [Periódico revisado por pares]United States: U.S. National Center for Infectious DiseasesTexto completo disponível |
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Material Type: Artigo
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TEMPO EC for the Enumeration of Escherichia coli in Foods: Collaborative StudyCrowley, Erin ; Bird, Patrick ; Torontali, Marianne ; Goetz, Katherine ; Agin, James ; Goins, David ; Johnson, RonaldJournal of AOAC International, 2010-03, Vol.93 (2), p.576-586 [Periódico revisado por pares]Gaithersburg, MD: AOAC InternationalTexto completo disponível |
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Material Type: Artigo
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The microbiological, serological and chemical qualities of mincemeat marketed in İstanbulÇETİN, Ömer ; BİNGÖL, Enver Barış ; ÇOLAK, Hilal ; ERGÜN, Özer ; DEMİR, CanTurkish Journal of Veterinary and Animal Sciences; Year: 2010 Volume: 34 Issue: 4; 407-412, 2010-01, Vol.34 (4), p.407-412 [Periódico revisado por pares]TUBITAKTexto completo disponível |
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Material Type: Artigo
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Evaluation of the GeneQuence® DNA Hybridization Method in Conjunction with 24-Hour Enrichment Protocols for Detection of Salmonella spp. in Select Foods: Collaborative StudyMozola, M.A ; Peng, X ; Wendorf, MJournal of AOAC International, 2007-05, Vol.90 (3), p.738-755 [Periódico revisado por pares]Gaithersburg, MD: AOAC InternationalTexto completo disponível |
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Material Type: Artigo
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USDA FSIS, FDA BAM, AOAC, and ISO Culture Methods BD BBL CHROMagar Listeria MediaRitter, Vicki ; Kircher, Susan ; Sturm, Krista ; Warns, Patty ; Dick, NancyJournal of AOAC International, 2009-07, Vol.92 (4), p.1105-1117 [Periódico revisado por pares]Gaithersburg, MD: AOAC InternationalTexto completo disponível |
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Material Type: Artigo
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USDA FSIS and FDA BAM Culture Methods BBL CHROMagar Salmonella Prepared Plated and Difco Dehydrated Culture MediaRitter, Vicki ; Dick, NancyJournal of AOAC International, 2009-03, Vol.92 (2), p.459-470 [Periódico revisado por pares]EnglandTexto completo disponível |
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Material Type: Artigo
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USDA FSIS, FDA BAM, and ISO Culture Methods BD BBL CHROMagar O157 MediaRitter, Vicki ; Kirchner, Susan ; Dick, NancyJournal of AOAC International, 2009-07, Vol.92 (4), p.1118-1127 [Periódico revisado por pares]EnglandTexto completo disponível |