skip to main content
Idioma:
Refinado por: Nome da Publicação: Applied And Environmental Microbiology remover assunto: Food Contamination remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Use of Copper Cast Alloys To Control Escherichia coli O157 Cross-Contamination during Food Processing
Use of Copper Cast Alloys To Control Escherichia coli O157 Cross-Contamination during Food Processing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of Copper Cast Alloys To Control Escherichia coli O157 Cross-Contamination during Food Processing

Noyce, J.O ; Michels, H ; Keevil, C.W

Applied and Environmental Microbiology, 2006-06, Vol.72 (6), p.4239-4244 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

Texto completo disponível

Citações Citado por
2
Inactivation of Escherichia coli O157:H7 in Simulated Human Gastric Fluid
Inactivation of Escherichia coli O157:H7 in Simulated Human Gastric Fluid
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inactivation of Escherichia coli O157:H7 in Simulated Human Gastric Fluid

Tamplin, Mark L

Applied and Environmental Microbiology, 2005, Vol.71 (1), p.320-325 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

Texto completo disponível

Citações Citado por
3
Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions
Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions

Koutsoumanis, K ; Stamatiou, A ; Skandamis, P ; Nychas, G.-J. E

Applied and Environmental Microbiology, 2006, Vol.72 (1), p.124-134 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

Texto completo disponível

Citações Citado por
4
Prevalence and Characterization of Salmonellae in Commercial Ground Beef in the United States
Prevalence and Characterization of Salmonellae in Commercial Ground Beef in the United States
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prevalence and Characterization of Salmonellae in Commercial Ground Beef in the United States

Bosilevac, Joseph M ; Guerini, Michael N ; Kalchayanand, Norasak ; Koohmaraie, Mohammad

Applied and Environmental Microbiology, 2009-04, Vol.75 (7), p.1892-1900 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

Texto completo disponível

Citações Citado por
5
Modeling and Predicting the Simultaneous Growth of Escherichia coli O157:H7 and Ground Beef Background Microflora for Various Enrichment Protocols
Modeling and Predicting the Simultaneous Growth of Escherichia coli O157:H7 and Ground Beef Background Microflora for Various Enrichment Protocols
Material Type:
Artigo 		Adicionar ao Meu Espaço

Modeling and Predicting the Simultaneous Growth of Escherichia coli O157:H7 and Ground Beef Background Microflora for Various Enrichment Protocols

Vimont, A ; Vernozy-Rozand, C ; Montet, M. P ; Lazizzera, C ; Bavai, C ; Delignette-Muller, M.-L

Applied and Environmental Microbiology, 2006, Vol.72 (1), p.261-268 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

Texto completo disponível

Citações Citado por
6
Predictive thermal inactivation model for effects of temperature, sodium lactate, NaCl, and sodium pyrophosphate on Salmonella serotypes in ground beef
Predictive thermal inactivation model for effects of temperature, sodium lactate, NaCl, and sodium pyrophosphate on Salmonella serotypes in ground beef
Material Type:
Artigo 		Adicionar ao Meu Espaço

Predictive thermal inactivation model for effects of temperature, sodium lactate, NaCl, and sodium pyrophosphate on Salmonella serotypes in ground beef

Juneja, V.K ; Marks, H.M ; Mohr, T

Applied and Environmental Microbiology, 2003-09, Vol.69 (9), p.5138-5156 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

Texto completo disponível

Citações Citado por
7
Evaluation of a Clostridium perfringens predictive model, developed under isothermal conditions in broth, to predict growth in ground beef during cooling
Evaluation of a Clostridium perfringens predictive model, developed under isothermal conditions in broth, to predict growth in ground beef during cooling
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of a Clostridium perfringens predictive model, developed under isothermal conditions in broth, to predict growth in ground beef during cooling

Smith, S ; Schaffner, D.W

Applied and Environmental Microbiology, 2004-05, Vol.70 (5), p.2728-2733 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

Texto completo disponível

Citações Citado por
8
Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe
Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe
Material Type:
Artigo 		Adicionar ao Meu Espaço

Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe

Kempe, L.L ; Graikoski, J.T ; Bonventre, P.F

Applied and environmental microbiology, 1959, Vol.7 (3), p.131-134 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
9
Characterization of multiple-antimicrobial-resistant Salmonella serovars isolated from retail meats
Characterization of multiple-antimicrobial-resistant Salmonella serovars isolated from retail meats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization of multiple-antimicrobial-resistant Salmonella serovars isolated from retail meats

Chen, S ; Zhao, S ; White, D.G ; Schroeder, C.M ; Lu, R ; Yang, H ; McDermott, P.F ; Ayers, S ; Meng, J

Applied and Environmental Microbiology, 2004, Vol.70 (1), p.1-7 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

Texto completo disponível

Citações Citado por

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.