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Material Type: Artigo
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Inactivation of Escherichia coli O157:H7 in Simulated Human Gastric FluidTamplin, Mark LApplied and Environmental Microbiology, 2005, Vol.71 (1), p.320-325 [Periódico revisado por pares]Washington, DC: American Society for MicrobiologyTexto completo disponível |
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Material Type: Artigo
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Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storageZhou, Yijing ; Karwe, Mukund V. ; Matthews, Karl R.Food microbiology, 2016-09, Vol.58, p.7-12 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement ovenMurphy, R.Y. ; Beard, B.L. ; Martin, E.M. ; Keener, A.E. ; Osaili, T.Food microbiology, 2004-10, Vol.21 (5), p.493-499 [Periódico revisado por pares]London: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beefAhn, J ; Grun, I.U ; Mustapha, AFood microbiology, 2007-02, Vol.24 (1), p.7-14 [Periódico revisado por pares]London: ElsevierTexto completo disponível |
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Material Type: Artigo
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A systematic approach to determine global thermal inactivation parameters for various food pathogensvan Asselt, Esther D. ; Zwietering, Marcel H.International journal of food microbiology, 2006-03, Vol.107 (1), p.73-82 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Rapid and Simultaneous Quantitation of Escherichia coli O157:H7, Salmonella, and Shigella in Ground Beef by Multiplex Real-Time PCR and Immunomagnetic SeparationWang, L ; Li, Y ; Mustapha, AJournal of food protection, 2007, Vol.70 (6), p.1366-1372 [Periódico revisado por pares]Des Moines, IA: International Association of Milk, Food and Environmental SanitariansTexto completo disponível |
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Material Type: Artigo
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Magnetic nanoparticle-antibody conjugates for the separation of Escherichia coli O157:H7 in ground beefVarshney, M ; Yang, L ; Su, X.L ; Li, YJournal of food protection, 2005-09, Vol.68 (9), p.1804-1811 [Periódico revisado por pares]Des Moines, IA: International Association of Milk, Food and Environmental SanitariansTexto completo disponível |
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Material Type: Artigo
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The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattleNastasijevic, I. ; Mitrovic, R. ; Buncic, S.Meat science, 2009-05, Vol.82 (1), p.101-105 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beefDuffy, Geraldine ; Cummins, Enda ; Nally, Pádraig ; O’ Brien, Stephen ; Butler, FrancisMeat science, 2006-09, Vol.74 (1), p.76-88 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCRFu, Zhu ; Rogelj, Snezna ; Kieft, Thomas L.International journal of food microbiology, 2005-03, Vol.99 (1), p.47-57 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |