skip to main content
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Escherichia Coli O157:h7 remover assunto: Food Contamination remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Inactivation of Escherichia coli O157:H7 in Simulated Human Gastric Fluid
Material Type:
Artigo
Adicionar ao Meu Espaço

Inactivation of Escherichia coli O157:H7 in Simulated Human Gastric Fluid

Tamplin, Mark L

Applied and Environmental Microbiology, 2005, Vol.71 (1), p.320-325 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

Texto completo disponível

2
Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage
Material Type:
Artigo
Adicionar ao Meu Espaço

Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage

Zhou, Yijing ; Karwe, Mukund V. ; Matthews, Karl R.

Food microbiology, 2016-09, Vol.58, p.7-12 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

3
Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven
Material Type:
Artigo
Adicionar ao Meu Espaço

Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven

Murphy, R.Y. ; Beard, B.L. ; Martin, E.M. ; Keener, A.E. ; Osaili, T.

Food microbiology, 2004-10, Vol.21 (5), p.493-499 [Periódico revisado por pares]

London: Elsevier Ltd

Texto completo disponível

4
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef
Material Type:
Artigo
Adicionar ao Meu Espaço

Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef

Ahn, J ; Grun, I.U ; Mustapha, A

Food microbiology, 2007-02, Vol.24 (1), p.7-14 [Periódico revisado por pares]

London: Elsevier

Texto completo disponível

5
A systematic approach to determine global thermal inactivation parameters for various food pathogens
Material Type:
Artigo
Adicionar ao Meu Espaço

A systematic approach to determine global thermal inactivation parameters for various food pathogens

van Asselt, Esther D. ; Zwietering, Marcel H.

International journal of food microbiology, 2006-03, Vol.107 (1), p.73-82 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

6
Rapid and Simultaneous Quantitation of Escherichia coli O157:H7, Salmonella, and Shigella in Ground Beef by Multiplex Real-Time PCR and Immunomagnetic Separation
Material Type:
Artigo
Adicionar ao Meu Espaço

Rapid and Simultaneous Quantitation of Escherichia coli O157:H7, Salmonella, and Shigella in Ground Beef by Multiplex Real-Time PCR and Immunomagnetic Separation

Wang, L ; Li, Y ; Mustapha, A

Journal of food protection, 2007, Vol.70 (6), p.1366-1372 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

Texto completo disponível

7
Magnetic nanoparticle-antibody conjugates for the separation of Escherichia coli O157:H7 in ground beef
Material Type:
Artigo
Adicionar ao Meu Espaço

Magnetic nanoparticle-antibody conjugates for the separation of Escherichia coli O157:H7 in ground beef

Varshney, M ; Yang, L ; Su, X.L ; Li, Y

Journal of food protection, 2005-09, Vol.68 (9), p.1804-1811 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

Texto completo disponível

8
The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle
Material Type:
Artigo
Adicionar ao Meu Espaço

The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle

Nastasijevic, I. ; Mitrovic, R. ; Buncic, S.

Meat science, 2009-05, Vol.82 (1), p.101-105 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

9
A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef
Material Type:
Artigo
Adicionar ao Meu Espaço

A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef

Duffy, Geraldine ; Cummins, Enda ; Nally, Pádraig ; O’ Brien, Stephen ; Butler, Francis

Meat science, 2006-09, Vol.74 (1), p.76-88 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

10
Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR
Material Type:
Artigo
Adicionar ao Meu Espaço

Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR

Fu, Zhu ; Rogelj, Snezna ; Kieft, Thomas L.

International journal of food microbiology, 2005-03, Vol.99 (1), p.47-57 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (82)

Data de Publicação 

De até
  1. Antes de1999  (2)
  2. 1999Até2002  (3)
  3. 2003Até2004  (17)
  4. 2005Até2007  (42)
  5. Após 2007  (20)
  6. Mais opções open sub menu

Idioma 

  1. Japonês  (11)
  2. Alemão  (1)
  3. Mais opções open sub menu

Buscando em bases de dados remotas. Favor aguardar.