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Refinado por: Nome da Publicação: American Journal Of Enology And Viticulture remover
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1
The effect of limiting leaf area during stage I of berry growth on development and composition of berries of Vitis vinifera L. cv. cabernet sauvignon
The effect of limiting leaf area during stage I of berry growth on development and composition of berries of Vitis vinifera L. cv. cabernet sauvignon
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The effect of limiting leaf area during stage I of berry growth on development and composition of berries of Vitis vinifera L. cv. cabernet sauvignon

Ollat, N. (INRA, Bordeaux, Villenave d'Ornon, France.) ; Gaudillere, J.P

American journal of enology and viticulture, 1998, Vol.49 (3), p.251-258 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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2
Impact of training system, vine spacing, and basal leaf removal on Riesling. Vine performance, berry composition, canopy microclimate, and vineyard labor requirements
Impact of training system, vine spacing, and basal leaf removal on Riesling. Vine performance, berry composition, canopy microclimate, and vineyard labor requirements
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Impact of training system, vine spacing, and basal leaf removal on Riesling. Vine performance, berry composition, canopy microclimate, and vineyard labor requirements

Reynolds, A.G. (Agriculture Canada Research Station, Summerland, BC, Canada.) ; Wardle, D.A ; Naylor, A.P

American journal of enology and viticulture, 1996, Vol.47 (1), p.63-76 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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3
Vine performance, fruit composition, and wine sensory attributes of Gewurztraminer in response to vineyard location and canopy manipulation
Vine performance, fruit composition, and wine sensory attributes of Gewurztraminer in response to vineyard location and canopy manipulation
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Vine performance, fruit composition, and wine sensory attributes of Gewurztraminer in response to vineyard location and canopy manipulation

Reynolds, A.G. (Agriculture and Agri-Food Canada Research Centre, Summerland, BC, Canada.) ; Wardle, D.A ; Dever, M

American journal of enology and viticulture, 1996, Vol.47 (1), p.77-92 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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4
Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of riesling and chardonnay (Vitis vinifera L.) grapes
Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of riesling and chardonnay (Vitis vinifera L.) grapes
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Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of riesling and chardonnay (Vitis vinifera L.) grapes

Zoecklein, B.W. (Virginia Polytechnic Institute and State University, Blacksburg.) ; Wolf, T.K ; Duncan, S.E ; Marcy, J.E ; Jasinski, Y

American journal of enology and viticulture, 1998, Vol.49 (3), p.259-265 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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5
Fruit environment and crop level effects on Pinot noir. III. Composition and descriptive analysis of Oregon and British Columbia wines
Fruit environment and crop level effects on Pinot noir. III. Composition and descriptive analysis of Oregon and British Columbia wines
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Fruit environment and crop level effects on Pinot noir. III. Composition and descriptive analysis of Oregon and British Columbia wines

Reynolds, A.G. (Agriculture and Agri-Food Canada, Summerland.) ; Yerle, S ; Watson, B ; Price, S.F ; Wardle, D.A

American journal of enology and viticulture, 1996, Vol.47 (3), p.329-339 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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6
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards
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Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards

Intrieri, C. (University of Bologna, Bologna, Italy.) ; Poni, S

American journal of enology and viticulture, 1995, Vol.46 (1), p.116-127 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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7
Influence of vine capacity and crop load on canopy development, morphology, and dry matter partitioning in concord grapevines
Influence of vine capacity and crop load on canopy development, morphology, and dry matter partitioning in concord grapevines
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Influence of vine capacity and crop load on canopy development, morphology, and dry matter partitioning in concord grapevines

Miller, D.P. (St. Julian Wine Co., East Lansing, MI.) ; Howell, G.S

American journal of enology and viticulture, 1998, Vol.49 (2), p.183-190 [Periódico revisado por pares]

American Society for Enology and Viticulture

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8
The use of competition for carbohydrates among vegetative and reproductive sinks to reduce fruit set and botrytis bunch rot in seyval blanc grapevines
The use of competition for carbohydrates among vegetative and reproductive sinks to reduce fruit set and botrytis bunch rot in seyval blanc grapevines
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The use of competition for carbohydrates among vegetative and reproductive sinks to reduce fruit set and botrytis bunch rot in seyval blanc grapevines

Smithyman, R.P. (Washington State University, Pullman.) ; Howell, G.S ; Miller, D.P

American journal of enology and viticulture, 1998, Vol.49 (2), p.163-170 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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9
Influence of leaf removal, rootstock, and training system on yield and fruit composition of Pinot noir grapevines
Influence of leaf removal, rootstock, and training system on yield and fruit composition of Pinot noir grapevines
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Influence of leaf removal, rootstock, and training system on yield and fruit composition of Pinot noir grapevines

KOBLET, W ; CANDOLFI-VASCONCELOS, M. C ; ZWEIFEL, W ; HOWELL, G. S

American journal of enology and viticulture, 1994, Vol.45 (2), p.181-187 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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10
Influence of defoliation, rootstock, training system, and leaf position on gas exchange of Pinot noir Grapevines
Influence of defoliation, rootstock, training system, and leaf position on gas exchange of Pinot noir Grapevines
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Influence of defoliation, rootstock, training system, and leaf position on gas exchange of Pinot noir Grapevines

Candolfi-Vasconcelos, M.C ; Koblet, W ; Howell, G.S ; Zweifel, W

American journal of enology and viticulture, 1994, Vol.45 (2), p.173-180 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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