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1
Development of plasmid calibrators for absolute quantification of the β-parvalbumin gene in Lophius piscatorius
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Development of plasmid calibrators for absolute quantification of the β-parvalbumin gene in Lophius piscatorius

Mukherjee, Subham ; Hanak, Petr ; Zdenkova, Kamila ; Musilova, Zuzana ; Horka, Petra ; Jilkova, Diliara ; Cermakova, Eliska

European food research & technology, 2023-12, Vol.249 (12), p.3165-3174 [Revista revisada por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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2
Interlaboratory study on real-time PCR detection and quantification of the European anglerfish, pike, and seabream parvalbumin gene
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Interlaboratory study on real-time PCR detection and quantification of the European anglerfish, pike, and seabream parvalbumin gene

Zdeňková, Kamila ; Mukherjee, Subham ; Marin, Marco A. Lopez ; Horká, Petra ; Kýrová, Veronika ; Potůčková, Miroslava ; Čermáková, Eliška

European food research & technology, 2024-05 [Revista revisada por pares]

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3
Changes in morphology and specific gravity in larvae of Lophius litulon (Lophiiformes; Lophiidae) before and after emergence from egg veil
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Changes in morphology and specific gravity in larvae of Lophius litulon (Lophiiformes; Lophiidae) before and after emergence from egg veil

Ishikawa, Tomoya ; Nakaya, Mitsuhiro ; Gao, Weifeng ; Takatsu, Tetsuya ; Odani, Kenji ; Suzuki, Ryo ; Noro, Kyosei ; Takeya, Yuhei

Environmental biology of fishes, 2022-02, Vol.105 (2), p.303-312 [Revista revisada por pares]

Dordrecht: Springer Netherlands

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4
Embryonic development and effect of water temperature on hatching of Lophius litulon
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Embryonic development and effect of water temperature on hatching of Lophius litulon

Ishikawa, Tomoya ; Nakaya, Mitsuhiro ; Takatsu, Tetsuya

Environmental biology of fishes, 2022, Vol.105 (1), p.77-86 [Revista revisada por pares]

Dordrecht: Springer Netherlands

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5
Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis
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Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis

Hu, Zhiheng ; Chin, Yaoxian ; Liu, Jialin ; Zhou, Jiaying ; Li, Gaoshang ; Hu, Lingping ; Hu, Yaqin

Fisheries and Aquatic Sciences, 2022, 25(2), , pp.76-89 [Revista revisada por pares]

The Korean Society of Fisheries and Aquatic Science

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6
Validation of otolith daily increment formation and growth analysis of yellow goosefish Lophius litulon
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Validation of otolith daily increment formation and growth analysis of yellow goosefish Lophius litulon

Gao, Weifeng ; Nakaya, Mitsuhiro ; Ishikawa, Tomoya ; Takatsu, Tetsuya ; Takeya, Yuhei ; Suzuki, Ryo ; Noro, Kyosei

Fisheries science, 2021-07, Vol.87 (4), p.541-548 [Revista revisada por pares]

Tokyo: Springer Japan

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7
Age, growth, and mortality rate of the yellow goosefish Lophius litulon (Jordan, 1902) in the Yellow Sea
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Age, growth, and mortality rate of the yellow goosefish Lophius litulon (Jordan, 1902) in the Yellow Sea

Sun, Yu ; Zhang, Chi ; Tian, Yongjun ; Watanabe, Yoshiro

Journal of oceanology and limnology, 2021-03, Vol.39 (2), p.732-740 [Revista revisada por pares]

Heidelberg: Science Press

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8
Occurrence of Anisakis and Hysterothylacium larvae in commercial fish from Balearic Sea (Western Mediterranean Sea)
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Occurrence of Anisakis and Hysterothylacium larvae in commercial fish from Balearic Sea (Western Mediterranean Sea)

Barcala, Elena ; Ramilo, Andrea ; Ortega, Nieves ; Picó, Gabriela ; Abollo, Elvira ; Pascual, Santiago ; Muñoz, Pilar

Parasitology research (1987), 2018-12, Vol.117 (12), p.4003-4012 [Revista revisada por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Characterization and antioxidant activities of marine pepsin soluble collagen from the skin of yellow goosefish Lophius litulon
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Characterization and antioxidant activities of marine pepsin soluble collagen from the skin of yellow goosefish Lophius litulon

Zheng, Bin ; Xiang, Xingwei ; Zhou, Yufang ; Yang, Huicheng ; Luo, Hongyu ; Liao, Miaofei ; Wen, Zhengshun

Journal of oceanology and limnology, 2017-05, Vol.35 (3), p.634-644 [Revista revisada por pares]

Dordrecht: Springer Nature B.V

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10
Quality index method developed for raw anglerfish (Lophius piscatorius) stored in ice
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Quality index method developed for raw anglerfish (Lophius piscatorius) stored in ice

Pennisi, Luca Maria ; Di Rosa, Ambra Rita ; Nalbone, Luca ; Giarratana, Filippo

Journal of food science and technology, 2023-02, Vol.60 (2), p.621-629 [Revista revisada por pares]

New Delhi: Springer India

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