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Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover tipo de recurso: magazinearticle remover
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1
Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review
Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review
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Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review

Mustapha, Abdullateef Taiye ; Wahia, Hafida ; Ji, Qunghua ; Fakayode, Olugbenga Abiola ; Zhang, Lei ; Zhou, Cunshan

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network
Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network
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Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network

Pandiselvam, R. ; Manikantan, M. R. ; Sunoj, S. ; Sreejith, S. ; Beegum, Shameena

Journal of food process engineering, 2019-04, Vol.42 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Mitigation of multiple pesticide residues in green bell pepper using natural extracts as an emerging trend in pesticide decontamination using GC–MS/MS
Mitigation of multiple pesticide residues in green bell pepper using natural extracts as an emerging trend in pesticide decontamination using GC–MS/MS
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Mitigation of multiple pesticide residues in green bell pepper using natural extracts as an emerging trend in pesticide decontamination using GC–MS/MS

Venkatachalapathy, Renuka ; Peter, Maria Jenita ; Udhyasooriyan, Lalitha Priya ; Muthusamy, Sukumar

Journal of food process engineering, 2024-01, Vol.47 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network
Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network
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Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network

Tito Anand, Mariya Anthony ; Anandakumar, Sugumar ; Pare, Akash ; Chandrasekar, Veerapandian ; Venkatachalapathy, Natarajan

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Impact of the encapsulated salt characteristics on its release from multiple W/O/W emulsions
Impact of the encapsulated salt characteristics on its release from multiple W/O/W emulsions
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Impact of the encapsulated salt characteristics on its release from multiple W/O/W emulsions

Herzi, Sameh ; Essafi, Wafa

Journal of food process engineering, 2021-08, Vol.44 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Nonlinear and multiple linear regression analysis of airflow resistance in multiplier onion
Nonlinear and multiple linear regression analysis of airflow resistance in multiplier onion
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Nonlinear and multiple linear regression analysis of airflow resistance in multiplier onion

Gomathy, K. ; Balakrishnan, M. ; Pandiselvam, R.

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Effect of surfactants and gelatin on the stability, rheology, and encapsulation efficiency of W 1 /O/W 2 multiple emulsions containing avocado oil
Effect of surfactants and gelatin on the stability, rheology, and encapsulation efficiency of W 1 /O/W 2 multiple emulsions containing avocado oil
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Effect of surfactants and gelatin on the stability, rheology, and encapsulation efficiency of W 1 /O/W 2 multiple emulsions containing avocado oil

Dias, Sarah Vitorino Estevam ; Züge, Luana Carolina Bosmuler ; Santos, Alexandre Ferreira ; Scheer, Agnes de Paula

Journal of food process engineering, 2018-06, Vol.41 (4) [Periódico revisado por pares]

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8
Identification of eggshell crack using multiple vibration sensors and correlative information analysis
Identification of eggshell crack using multiple vibration sensors and correlative information analysis
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Identification of eggshell crack using multiple vibration sensors and correlative information analysis

Lin, Hao ; Xu, Pei‐Ting ; Sun, Li ; Bi, Xia‐kun ; Zhao, Jie‐wen ; Cai, Jian‐rong

Journal of food process engineering, 2018-12, Vol.41 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Image Segmentation of Bananas in a Crate Using a Multiple Threshold Method
Image Segmentation of Bananas in a Crate Using a Multiple Threshold Method
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Image Segmentation of Bananas in a Crate Using a Multiple Threshold Method

Hu, Meng-Han ; Dong, Qing-Li ; Liu, Bao-Lin ; Pan, Lei-Qing ; Walshaw, John

Journal of food process engineering, 2016-10, Vol.39 (5), p.427-432 [Periódico revisado por pares]

Blackwell Publishing Ltd

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10
Effect of Emulsification Process on Multiple Lipid Particles Encapsulating Both Coenzyme Q10 and Tea Polyphenols
Effect of Emulsification Process on Multiple Lipid Particles Encapsulating Both Coenzyme Q10 and Tea Polyphenols
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Effect of Emulsification Process on Multiple Lipid Particles Encapsulating Both Coenzyme Q10 and Tea Polyphenols

Zhao, Guodong ; Hu, Caibiao ; Sun, Rui ; Ni, Shilei ; Xia, Qiang

Journal of food process engineering, 2015-03, Vol.38 (2), p.144-154 [Periódico revisado por pares]

Blackwell Publishing Ltd

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