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Effect of temperature on the evolution of colour during the maceration of fruits in liquor
Effect of temperature on the evolution of colour during the maceration of fruits in liquor
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Effect of temperature on the evolution of colour during the maceration of fruits in liquor

Paz, I., Technical University of Madrid (Spain). Dept. of Industrial Chemical and Environmental Engineering ; Fernandez, A., Technical University of Madrid (Spain). Dept. of Industrial Chemical and Environmental Engineering ; Matias, A., Technical University of Madrid (Spain). Dept. of Industrial Chemical and Environmental Engineering ; Pinto, G., Technical University of Madrid (Spain). Dept. of Industrial Chemical and Environmental Engineering

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.90-95 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Sap flow index as an indicator of water storage use
Sap flow index as an indicator of water storage use
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Sap flow index as an indicator of water storage use

Nadezhdina, Nadezhda ; Cermák, Jan ; Downey, Alec ; Nadezhdin, Valeriy ; Perämäki, Martti ; Soares David, Jorge ; Pinto, Clara A ; Soares David, Teresa

Journal of Hydrology and Hydromechanics, 2015-06, Vol.63 (2), p.124-133 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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3
Lean Management “Quick-Wins”: Results of Implementation. A Case Study
Lean Management “Quick-Wins”: Results of Implementation. A Case Study
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Lean Management “Quick-Wins”: Results of Implementation. A Case Study

Jorge Rodrigues ; José C.V. de Sá ; Luís P. Ferreira ; Francisco J.G. Silva ; Gilberto Santos

Kvalita inovácia prosperita, 2019-01, Vol.23 (3)

Technical University of Kosice

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4
Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast
Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast
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Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast

Heredia-Rodríguez, Laura ; Gaytán-Martínez, Marcela ; Morales-Sánchez, Eduardo ; Garza-Juárez, Aurora de Jesús ; Urias-Orona, Vania ; González-Martínez, Blanca Edelia ; López-Cabanillas Lomelí, Manuel ; Vázquez-Rodríguez, Jesús Alberto

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.62-68 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Medicinal plants of the family Lamiaceae as functional foods - a review
Medicinal plants of the family Lamiaceae as functional foods - a review
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Medicinal plants of the family Lamiaceae as functional foods - a review

Carović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, Zlatko

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Cultural Adaptation and Validation of the EORTC QLQ-BR45 to Assess Health-Related Quality of Life of Breast Cancer Patients
Cultural Adaptation and Validation of the EORTC QLQ-BR45 to Assess Health-Related Quality of Life of Breast Cancer Patients
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Cultural Adaptation and Validation of the EORTC QLQ-BR45 to Assess Health-Related Quality of Life of Breast Cancer Patients

Ehab, Barakat H. ; Hussein, R.R.S. ; Abdullah, Elberry A. ; Ahmed, Zaki M. ; Elsherbiny, Ramadan M.

EUROPEAN PHARMACEUTICAL JOURNAL, 2021-12, Vol.68 (2), p.41-48 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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7
Investigation of pork meat in chicken- and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo
Investigation of pork meat in chicken- and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo
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Investigation of pork meat in chicken- and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo

Gecaj, Rreze M ; Muji, Skender ; Ajazi, Flutura C ; Berisha, Bajram ; Kryeziu, Alltane ; Ismaili, Muharem

Czech Journal of Food Sciences, 2021-01, Vol.39 (5), p.368-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Fingerprinting of Vaccinium corymbosum cultivars using DNA of fruits
Fingerprinting of Vaccinium corymbosum cultivars using DNA of fruits
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Fingerprinting of Vaccinium corymbosum cultivars using DNA of fruits

Carvalho, M. ; Matos, M. ; Carnide, V.

Horticultural science (Praha), 2014-01, Vol.41 (4), p.175-184 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria × ananassa Duch.)
Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria × ananassa Duch.)
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Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria × ananassa Duch.)

Pešaković, M. ; Milenković, S. ; Đukić, D. ; Mandić, L. ; Karaklajić-Stajić, Ž. ; Tomić, J. ; Miletić, N.

Horticultural science (Praha), 2016-01, Vol.43 (1), p.17-24 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Acute sulforaphane action exhibits hormonal and metabolic activities in the rat: in vivo and in vitro studies
Acute sulforaphane action exhibits hormonal and metabolic activities in the rat: in vivo and in vitro studies
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Acute sulforaphane action exhibits hormonal and metabolic activities in the rat: in vivo and in vitro studies

Okulicz, M. ; Hertig, I.

Czech Journal of Animal Science, 2016-01, Vol.61 (1), p.22-31 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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