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1
Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects
Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects
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Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects

Thais Borges César Nancy P Aptekmann; Milena P Araujo; Carmen Guilherme Christiano de Matos Vinagre; Raul Cavalcante Maranhão

Nutrition Research Oxford v. 30, n. 10, p. 689-694, 2010

Oxford 2010

Item não circula. Consulte sua biblioteca.(Acessar)

2
Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects
Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects
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Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects

Célia Maria Cassaro Strunz Tatiane Vanessa de Oliveira; Juliana Christiano de Matos Vinagre; Adriana de Souza Lima; Silvia Maria Franciscato Cozzolino; Raul Cavalcante Maranhão

Nutrition Research Oxford v.28, n.3, p.151-155, 2008

Oxford 2008

Item não circula. Consulte sua biblioteca.(Acessar)

3
Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects
Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects
Material Type:
Artigo 		Adicionar ao Meu Espaço

Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects

Célia Maria Cassaro Strunz Tatiane Vanessa de Oliveira; Juliana Christiano de Matos Vinagre; Adriana de Souza Lima; Silvia Maria Franciscato Cozzolino; Raul Cavalcante Maranhão

Nutrition Research Oxford v.28, n.3, p.151-155, 2008

Oxford 2008

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Maranhão, R
  2. Vinagre, J
  3. Oliveira, T
  4. Strunz, C
  5. Cozzolino, S

Neste Assunto:

  1. Nanopartículas
  2. Lipoproteínas Ldl
  3. Emulsões (Formas Farmacêuticas)
  4. Lipoproteínas
  5. Colesterol

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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