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1
Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains
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Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains

Piłat, Beata ; Ogrodowska, Dorota ; Zadernowski, Ryszard

Czech Journal of Food Sciences, 2016-01, Vol.34 (4), p.362-369 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and changes during grain processing and storage
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Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and changes during grain processing and storage

Dvoracek, V ; Janovska, D ; Papouskova, L ; Bicanova, E

Czech Journal of Genetics and Plant Breeding, 2010-01, Vol.46 (Special Issue), p.S90-S95 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Finger millet bioactive compounds, bioaccessibility, and potential health effects - a review
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Finger millet bioactive compounds, bioaccessibility, and potential health effects - a review

Udeh, Henry Okwudili ; Duodu, Kwaku Gyebi ; Jideani, Afam Israel Obiefuna

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.7-17 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Early seedling growth response of lettuce, tomato and cucumber to Azospirillum brasilense inoculated by soaking and drenching
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Early seedling growth response of lettuce, tomato and cucumber to Azospirillum brasilense inoculated by soaking and drenching

Mangmang, J.S. ; Deaker, R. ; Rogers, G.

Horticultural science (Praha), 2015-01, Vol.42 (1), p.37-46 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
INDEX OF VOLUME 34 (2016), AUTHORS INDEX
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INDEX OF VOLUME 34 (2016), AUTHORS INDEX

editors

Czech Journal of Food Sciences, 2016-12, Vol.34 (6), p.I-VIII [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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