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Refinado por: Base de dados/Biblioteca: Brage Consortium Repository remover tipo de recurso: Dissertações remover
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11
Identification of androstenone sensitive subjects and their evaluation of different androstenone and skatole tainted meat products
Identification of androstenone sensitive subjects and their evaluation of different androstenone and skatole tainted meat products
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Identification of androstenone sensitive subjects and their evaluation of different androstenone and skatole tainted meat products

Lunde, Kathrine

Norwegian University of Life Sciences, Ås 2011

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12
Characterization of fecal lactic acid bacteria isolated from healthy Ethiopian infants : bacteriocin production and antibiotic suscepebility
Characterization of fecal lactic acid bacteria isolated from healthy Ethiopian infants : bacteriocin production and antibiotic suscepebility
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Characterization of fecal lactic acid bacteria isolated from healthy Ethiopian infants : bacteriocin production and antibiotic suscepebility

Birri, Dagim Jirata

Norwegian University of Life Sciences, Ås 2011

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13
In vitro digestion of caprine whey proteins by human gastrointestinal juices : Effect of whey hydrolysates and peptides on in vitro cell responses
In vitro digestion of caprine whey proteins by human gastrointestinal juices : Effect of whey hydrolysates and peptides on in vitro cell responses
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In vitro digestion of caprine whey proteins by human gastrointestinal juices : Effect of whey hydrolysates and peptides on in vitro cell responses

Ulleberg, Ellen Kathrine

Norwegian University of Life Sciences, Ås 2011

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14
Control of cheese quality – strategies and methods for delivery of consistent sensory product quality at the point of consumption
Control of cheese quality – strategies and methods for delivery of consistent sensory product quality at the point of consumption
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Control of cheese quality – strategies and methods for delivery of consistent sensory product quality at the point of consumption

Kraggerud, Hilde

Norwegian University of Life Sciences, Ås 2011

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15
Minimizing photooxidation in dairy products by tailor made light barrier properties in packaging materials
Minimizing photooxidation in dairy products by tailor made light barrier properties in packaging materials
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Minimizing photooxidation in dairy products by tailor made light barrier properties in packaging materials

Intawiwat, Natthorn

Norwegian University of Life Sciences, Ås 2011

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16
Partial resistance to Fusarium head blight and powdery mildew in wheat
Partial resistance to Fusarium head blight and powdery mildew in wheat
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Partial resistance to Fusarium head blight and powdery mildew in wheat

Lu, Qiongxian

Norwegian University of Life Sciences, Ås 2011

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17
Lactobacillus sakei metabolism and diversity
Lactobacillus sakei metabolism and diversity
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Lactobacillus sakei metabolism and diversity

McLeod, Anette

Norwegian University of Life Sciences, Ås 2010

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18
Natural genetic transformation: development of a new genetic tool for Streptococcus thermophilus
Natural genetic transformation: development of a new genetic tool for Streptococcus thermophilus
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Natural genetic transformation: development of a new genetic tool for Streptococcus thermophilus

Blomqvist, Trinelise

Norwegian University of Life Sciences, Ås 2010

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19
Consumer perception and acceptance of calorie-reduced dairy products
Consumer perception and acceptance of calorie-reduced dairy products
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Consumer perception and acceptance of calorie-reduced dairy products

Johansen, Susanne Bølling

Norwegian University of Life Sciences, Ås 2010

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20
Pork quality and boar taint as important issues in modern swine production
Pork quality and boar taint as important issues in modern swine production
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Pork quality and boar taint as important issues in modern swine production

Jocic, Tamara

Norwegian University of Life Sciences, Ås 2017

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