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11
Effect of sucrose concentration on the invertase activity of intact yeast cells (s. Cerevisiae)
Effect of sucrose concentration on the invertase activity of intact yeast cells (s. Cerevisiae)
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Effect of sucrose concentration on the invertase activity of intact yeast cells (s. Cerevisiae)

M Vitolo M T Yassuda

Kew v.13, n.1 , p.53-6, 1991 Biotechnology Letters

Kew 1991

Item não circula. Consulte sua biblioteca.(Acessar)

12
Invertase activity of intact yeast cells harvested from fed-batch ethanol fermentation of sugar cane blackstrap molasses
Invertase activity of intact yeast cells harvested from fed-batch ethanol fermentation of sugar cane blackstrap molasses
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Invertase activity of intact yeast cells harvested from fed-batch ethanol fermentation of sugar cane blackstrap molasses

M Vitolo João Carlos Monteiro de Carvalho; M A Duranti; M Breda

Oxford v.1 , n.5 , p.301-4, 1991 Biomass and Bioenergy

Oxford 1991

Item não circula. Consulte sua biblioteca.(Acessar)

13
Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants
Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants
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Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants

Michele Vitolo

European Journal of Pharmaceutical and Medical Research Lakhani v. 6, p. 84-90, 2019

Lakhani 2019

Acesso online

14
Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation
Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation
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Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation

Michele Vitolo

World Journal of Pharmacy and Pharmaceutical Sciences Bhopal v. 8, n. 4, p. 1-8, 2019

Bhopal 2019

Acesso online

15
Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process
Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process
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Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process

Michele Vitolo

World Journal of Pharmacy and Pharmaceutical Sciences Bhopal v. 10, n. 3, p. 232-251, 2021

Bhopal 2021

Acesso online

16
Invertase activity of intact yeast cells harvested from fed-batch ethanol fermentation of sugar cane blackstrap molasses
Invertase activity of intact yeast cells harvested from fed-batch ethanol fermentation of sugar cane blackstrap molasses
Material Type:
Artigo 		Adicionar ao Meu Espaço

Invertase activity of intact yeast cells harvested from fed-batch ethanol fermentation of sugar cane blackstrap molasses

M Vitolo João Carlos Monteiro de Carvalho; M A Duranti; M Breda

Oxford v.1 , n.5 , p.301-4, 1991 Biomass and Bioenergy

Oxford 1991

Item não circula. Consulte sua biblioteca.(Acessar)

17
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions
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Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions

Walter Carvalho Silvio Silvério da Silva; Attilio Converti; Michele Vitolo; Maria das Graças de Almeida Felipe; Inês Conceição Roberto; Messias B Silva; Ismael Maciel de Mancilha

Applied Biochemistry and Biotechnology Totowa v. 98, p. 489-496, 2002

Totowa 2002

Item não circula. Consulte sua biblioteca.(Acessar)

18
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions
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Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions

Walter Carvalho Silvio Silvério da Silva; Attilio Converti; Michele Vitolo; Maria das Graças de Almeida Felipe; Inês Conceição Roberto; Messias B Silva; Ismael Maciel de Mancilha

Applied Biochemistry and Biotechnology Totowa v. 98, p. 489-496, 2002

Totowa 2002

Item não circula. Consulte sua biblioteca.(Acessar)

19
Protein and glucose 6-phosphate dehydrogenase releasing from baker´s yeast cells disrupted by a vertical bead mill
Protein and glucose 6-phosphate dehydrogenase releasing from baker´s yeast cells disrupted by a vertical bead mill
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Protein and glucose 6-phosphate dehydrogenase releasing from baker´s yeast cells disrupted by a vertical bead mill

M. E. Ricci-Silva Michele Vitolo; José Abrahão Neto

Process Biochemistry Oxford v. 35, n. 18, p. 831-835, 2000

Oxford 2000

Item não circula. Consulte sua biblioteca.(Acessar)

20
Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast
Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast
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Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast

Michele Vitolo

European Journal of Pharmaceutical and Medical Research Bhandara v. 6, n. 5, p. 158-163, 2019

Bhandara 2019

Acesso online

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Deste Autor:

  1. Vitolo, M
  2. Felipe, M
  3. Duranti, M
  4. Mancilha, I
  5. Silva, S

Neste Assunto:

  1. Biotecnologia
  2. Bioquímica
  3. Leveduras
  4. Enzimas
  5. Fermentação

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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