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Refinado por: Nome da Publicação: Fems Yeast Research remover idioma: Japonês remover
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New yeasts-new brews: modern approaches to brewing yeast design and development
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New yeasts-new brews: modern approaches to brewing yeast design and development

Gibson, B ; Geertman, J-M A ; Hittinger, C T ; Krogerus, K ; Libkind, D ; Louis, E J ; Magalhães, F ; Sampaio, J P

FEMS yeast research, 2017-06, Vol.17 (4) [Periódico revisado por pares]

England: Oxford University Press

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2
Signaling pathways of replication stress in yeast
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Signaling pathways of replication stress in yeast

Pardo, Benjamin ; Crabbé, Laure ; Pasero, Philippe

FEMS yeast research, 2017-03, Vol.17 (2), p.fow101 [Periódico revisado por pares]

England: Oxford University Press

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3
Yeast 2.0-connecting the dots in the construction of the world's first functional synthetic eukaryotic genome
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Yeast 2.0-connecting the dots in the construction of the world's first functional synthetic eukaryotic genome

Pretorius, I S ; Boeke, J D

FEMS yeast research, 2018-06, Vol.18 (4), p.1 [Periódico revisado por pares]

England: Oxford University Press

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4
Yeast-based vaccines: New perspective in vaccine development and application
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Yeast-based vaccines: New perspective in vaccine development and application

Kumar, Ravinder ; Kumar, Piyush

FEMS yeast research, 2019-03, Vol.19 (2), p.1 [Periódico revisado por pares]

England: Oxford University Press

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5
Yeast osmoregulation – glycerol still in pole position
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Yeast osmoregulation – glycerol still in pole position

Blomberg, Anders

FEMS yeast research, 2022, Vol.22 (1) [Periódico revisado por pares]

Hoboken: Oxford University Press

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6
CRISPR/Cas system for yeast genome engineering: advances and applications
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CRISPR/Cas system for yeast genome engineering: advances and applications

Stovicek, Vratislav ; Holkenbrink, Carina ; Borodina, Irina

FEMS yeast research, 2017-08, Vol.17 (5) [Periódico revisado por pares]

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7
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking
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Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking

Ciani, Maurizio ; Comitini, Francesca ; Mannazzu, Ilaria ; Domizio, Paola

FEMS yeast research, 2010-03, Vol.10 (2), p.123-133 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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8
Yeast as a tool to identify anti-aging compounds
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Yeast as a tool to identify anti-aging compounds

Zimmermann, Andreas ; Hofer, Sebastian ; Pendl, Tobias ; Kainz, Katharina ; Madeo, Frank ; Carmona-Gutierrez, Didac

FEMS yeast research, 2018-09, Vol.18 (6), p.1 [Periódico revisado por pares]

England: Oxford University Press

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9
Yarrowia lipolytica: a model yeast for citric acid production
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Yarrowia lipolytica: a model yeast for citric acid production

Cavallo, Ema ; Charreau, Hernán ; Cerrutti, Patricia ; Foresti, María Laura

FEMS yeast research, 2017-12, Vol.17 (8) [Periódico revisado por pares]

England: Oxford University Press

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10
Yeast peroxisomes: structure, functions and biotechnological opportunities
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Yeast peroxisomes: structure, functions and biotechnological opportunities

Sibirny, Andriy A Nielsen, Jens

FEMS yeast research, 2016-06, Vol.16 (4), p.fow038 [Periódico revisado por pares]

England: Oxford University Press

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