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Media choice
Media choice
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Media choice

Lima, Filipe S

Medical Marketing and Media, 2010-12, Vol.45 (12), p.20

New York: Haymarket Media, Inc

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2
New Carrot excels in carotene and flavor
New Carrot excels in carotene and flavor
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New Carrot excels in carotene and flavor

Hardin B

Agricultural research (Washington), 1984-01, Vol.32 (9), p.12

Washington, D.C: Science and Education Administration, U.S. Department of Agriculture

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3
Sucrose from sugarbeets
Sucrose from sugarbeets
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Sucrose from sugarbeets

Martin W

Agricultural research (Washington), 1979-01, Vol.28 (6), p.13

Washington, D.C: Science and Education Administration, U.S. Department of Agriculture

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4
Predicting available lysine losses during heat processing [Cereal grains]
Predicting available lysine losses during heat processing [Cereal grains]
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Predicting available lysine losses during heat processing [Cereal grains]

Wolf J.C ; Thompson D.R ; Reineccius G.A

Journal of food process engineering, 1983, Vol.6 [Periódico revisado por pares]

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5
Ozone bleaching research focuses on reducing high cost, poor selectivity
Ozone bleaching research focuses on reducing high cost, poor selectivity
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Ozone bleaching research focuses on reducing high cost, poor selectivity

Colodette J.L ; Singh U.P ; Ghosh A.K ; Singh R.P

Pulp & paper, 1993-06, Vol.67

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6
Moving lettuce to market
Moving lettuce to market
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Moving lettuce to market

Dean P

Agricultural research (Washington), 1980-12, Vol.29 (6), p.10

Washington, D.C: Science and Education Administration, U.S. Department of Agriculture

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7
Effect of steam/air mixtures on thermal processing of an induced convection-heating product (tomato concentrate) in a Steritort
Effect of steam/air mixtures on thermal processing of an induced convection-heating product (tomato concentrate) in a Steritort
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Effect of steam/air mixtures on thermal processing of an induced convection-heating product (tomato concentrate) in a Steritort

DENISTON, MARK F. ; KIMBALL, RICHARD N. ; STOFOROS, NIKOLAOS G. ; PARKINSON, KIM S.

Journal of food process engineering, 1992, Vol.15 (1), p.49-64 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp
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Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp

Souza, Jhemerson Clistemis Mendonça ; Aquino, Francisco Barbosa ; Costa Santos, Dyego ; Lima Ferreira, João Paulo ; Silva, Wilton Pereira ; Gomes, Josivanda Palmeira ; Figueirêdo, Rossana Maria Feitosa ; Melo Queiroz, Alexandre José ; Santiago, Ângela Maria ; Lima, Thalis Leandro Bezerra

Journal of food process engineering, 2023-01, Vol.46 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description
Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description
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Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description

Lima Ferreira, João Paulo ; Silva, Wilton Pereira ; Paiva, Yaroslávia Ferreira ; Amadeu, Lumara Tatiely Santos

Journal of food process engineering, 2024-03, Vol.47 (3), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Scale‐up of extraction processes: Dimensionless modeling and virtualization via lattice Boltzmann method
Scale‐up of extraction processes: Dimensionless modeling and virtualization via lattice Boltzmann method
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Scale‐up of extraction processes: Dimensionless modeling and virtualization via lattice Boltzmann method

Rabi, José A. ; Lima Caneppele, Fernando ; Ribeiro, Rogers ; Dacanal, Gustavo C.

Journal of food process engineering, 2020-01, Vol.43 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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