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1
Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies
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Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

Del Gobbo, Liana C ; Imamura, Fumiaki ; Wu, Jason HY ; de Oliveira Otto, Marcia C ; Chiuve, Stephanie E ; Mozaffarian, Dariush

The American journal of clinical nutrition, 2013-07, Vol.98 (1), p.160-173 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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2
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
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Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

DE OLIVEIRA OTTO, Marcia C ; MOZAFFARIAN, Dariush ; KROMHOUT, Daan ; BERTONI, Alain G ; SIBLEY, Christopher T ; JACOBS, David R ; NETTLETON, Jennifer A

The American journal of clinical nutrition, 2012-08, Vol.96 (2), p.397-404 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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3
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
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trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

Mozaffarian, Dariush ; de Oliveira Otto, Marcia C ; Lemaitre, Rozenn N ; Fretts, Amanda M ; Hotamisligil, Gokhan ; Tsai, Michael Y ; Siscovick, David S ; Nettleton, Jennifer A

The American journal of clinical nutrition, 2013-04, Vol.97 (4), p.854-861 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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4
Epidemiology of painful procedures performed in neonates: A systematic review of observational studies
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Epidemiology of painful procedures performed in neonates: A systematic review of observational studies

Cruz, M.D. ; Fernandes, A.M. ; Oliveira, C.R.

European journal of pain, 2016-04, Vol.20 (4), p.489-498 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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5
Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants
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Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants

Lee, S.H.I. ; Cappato, L.P. ; Corassin, C.H. ; Cruz, A.G. ; Oliveira, C.A.F.

Journal of dairy science, 2016-03, Vol.99 (3), p.2384-2390 [Periódico revisado por pares]

United States: Elsevier Inc

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6
How enzyme‐centered approaches are advancing research on cyclic oligo‐nucleotides
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How enzyme‐centered approaches are advancing research on cyclic oligo‐nucleotides

Wenzl, Simon J. ; Oliveira Mann, Carina C.

FEBS letters, 2024-04, Vol.598 (8), p.839-863 [Periódico revisado por pares]

England

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7
Effect of low dietary concentrations of Acacia mearnsii tannin extract on chewing, ruminal fermentation, digestibility, nitrogen partition, and performance of dairy cows
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Effect of low dietary concentrations of Acacia mearnsii tannin extract on chewing, ruminal fermentation, digestibility, nitrogen partition, and performance of dairy cows

Oliveira, Liniker N. ; Pereira, Marina A.N. ; Oliveira, Cecília D.S. ; Oliveira, Cássia C. ; Silva, Rayana B. ; Pereira, Renata A.N. ; DeVries, Trevor J. ; Pereira, Marcos N.

Journal of dairy science, 2023-05, Vol.106 (5), p.3203-3216 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
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Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1

Gonçalves, B.L. ; Gonçalves, J.L. ; Rosim, R.E. ; Cappato, L.P. ; Cruz, A.G. ; Oliveira, C.A.F. ; Corassin, C.H.

Journal of dairy science, 2017-07, Vol.100 (7), p.5701-5708 [Periódico revisado por pares]

Elsevier Inc

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9
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Cruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Lollo, P.C.B. ; Amaya-Farfán, J. ; Freitas, M.Q. ; Rodrigues, D. ; Oliveira, C.A.F. ; Godoy, H.T.

Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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10
Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study
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Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study

de Oliveira Otto, Marcia C ; Lemaitre, Rozenn N ; Song, Xiaoling ; King, Irena B ; Siscovick, David S ; Mozaffarian, Dariush

The American journal of clinical nutrition, 2018-09, Vol.108 (3), p.476-484 [Periódico revisado por pares]

United States: Elsevier Inc

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