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Refinado por: Base de dados/Biblioteca: Business Source Complete (EB_SDU_P3) remover tipo de recurso: magazinearticle remover nível superior: Revistas revisadas por pares remover
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1
Predicting available lysine losses during heat processing [Cereal grains]
Predicting available lysine losses during heat processing [Cereal grains]
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Predicting available lysine losses during heat processing [Cereal grains]

Wolf J.C ; Thompson D.R ; Reineccius G.A

Journal of food process engineering, 1983, Vol.6 [Periódico revisado por pares]

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2
Effect of steam/air mixtures on thermal processing of an induced convection-heating product (tomato concentrate) in a Steritort
Effect of steam/air mixtures on thermal processing of an induced convection-heating product (tomato concentrate) in a Steritort
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Effect of steam/air mixtures on thermal processing of an induced convection-heating product (tomato concentrate) in a Steritort

DENISTON, MARK F. ; KIMBALL, RICHARD N. ; STOFOROS, NIKOLAOS G. ; PARKINSON, KIM S.

Journal of food process engineering, 1992, Vol.15 (1), p.49-64 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp
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Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp

Souza, Jhemerson Clistemis Mendonça ; Aquino, Francisco Barbosa ; Costa Santos, Dyego ; Lima Ferreira, João Paulo ; Silva, Wilton Pereira ; Gomes, Josivanda Palmeira ; Figueirêdo, Rossana Maria Feitosa ; Melo Queiroz, Alexandre José ; Santiago, Ângela Maria ; Lima, Thalis Leandro Bezerra

Journal of food process engineering, 2023-01, Vol.46 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description
Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description
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Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description

Lima Ferreira, João Paulo ; Silva, Wilton Pereira ; Paiva, Yaroslávia Ferreira ; Amadeu, Lumara Tatiely Santos

Journal of food process engineering, 2024-03, Vol.47 (3), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Scale‐up of extraction processes: Dimensionless modeling and virtualization via lattice Boltzmann method
Scale‐up of extraction processes: Dimensionless modeling and virtualization via lattice Boltzmann method
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Scale‐up of extraction processes: Dimensionless modeling and virtualization via lattice Boltzmann method

Rabi, José A. ; Lima Caneppele, Fernando ; Ribeiro, Rogers ; Dacanal, Gustavo C.

Journal of food process engineering, 2020-01, Vol.43 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Thermophysical properties of cassava during its cooling: Experiment, determination by inverse method, and simulation
Thermophysical properties of cassava during its cooling: Experiment, determination by inverse method, and simulation
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Thermophysical properties of cassava during its cooling: Experiment, determination by inverse method, and simulation

Silva, Wilton Pereira ; Souto, Leidjane Matos ; Silva e Silva, Cleide Maria Diniz Pereira ; Lima Ferreira, João Paulo ; Figueirêdo, Rossana Maria Feitosa

Journal of food process engineering, 2023-03, Vol.46 (3), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Kinetic parameters of microbial thermal death in goat cheese whey and growth of surviving microorganisms under refrigeration
Kinetic parameters of microbial thermal death in goat cheese whey and growth of surviving microorganisms under refrigeration
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Kinetic parameters of microbial thermal death in goat cheese whey and growth of surviving microorganisms under refrigeration

Santos, Fábio Ribeiro dos ; Leite Júnior, Bruno Ricardo de Castro ; Tribst, Alline Artigiani Lima

Journal of food process engineering, 2023-01, Vol.46 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Flowability of spray‐dried sapodilla pulp powder
Flowability of spray‐dried sapodilla pulp powder
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Flowability of spray‐dried sapodilla pulp powder

Lima, Antonia Carlota de Souza ; Afonso, Marcos Rodrigues Amorim ; Rodrigues, Sueli ; Aquino, Andréa Cardoso de

Journal of food process engineering, 2022-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison
Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison
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Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison

Ramos, Paulo Rodolfo ; Vicentini‐Polette, Carolina Medeiros ; Mazalli, Mônica Roberta ; Lima Caneppele, Fernando ; Oliveira, Alessandra Lopes

Journal of food process engineering, 2024-02, Vol.47 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas
A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas
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A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas

Cavalcanti‐Mata, Mário Eduardo Rangel Moreira ; Duarte, Maria Elita Martins ; Lira, Valnyr Vasconcelos ; Oliveira, Rafael Farias ; Costa, Nancy Lima ; Oliveira, Hugo Miguel Lisboa

Journal of food process engineering, 2020-12, Vol.43 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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