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Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies
Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies
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Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

Del Gobbo, Liana C ; Imamura, Fumiaki ; Wu, Jason HY ; de Oliveira Otto, Marcia C ; Chiuve, Stephanie E ; Mozaffarian, Dariush

The American journal of clinical nutrition, 2013-07, Vol.98 (1), p.160-173 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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2
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
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Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

DE OLIVEIRA OTTO, Marcia C ; MOZAFFARIAN, Dariush ; KROMHOUT, Daan ; BERTONI, Alain G ; SIBLEY, Christopher T ; JACOBS, David R ; NETTLETON, Jennifer A

The American journal of clinical nutrition, 2012-08, Vol.96 (2), p.397-404 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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3
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
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trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

Mozaffarian, Dariush ; de Oliveira Otto, Marcia C ; Lemaitre, Rozenn N ; Fretts, Amanda M ; Hotamisligil, Gokhan ; Tsai, Michael Y ; Siscovick, David S ; Nettleton, Jennifer A

The American journal of clinical nutrition, 2013-04, Vol.97 (4), p.854-861 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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4
Amyloid-beta peptide decreases glutamate uptake in cultured astrocytes: Involvement of oxidative stress and mitogen-activated protein kinase cascades
Amyloid-beta peptide decreases glutamate uptake in cultured astrocytes: Involvement of oxidative stress and mitogen-activated protein kinase cascades
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Amyloid-beta peptide decreases glutamate uptake in cultured astrocytes: Involvement of oxidative stress and mitogen-activated protein kinase cascades

Matos, M ; Augusto, E ; Oliveira, C.R ; Agostinho, P

Neuroscience, 2008-10, Vol.156 (4), p.898-910 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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5
Multiplex PCR Strategy for Rapid Identification of Structural Types and Variants of the mec Element in Methicillin-Resistant Staphylococcus aureus
Multiplex PCR Strategy for Rapid Identification of Structural Types and Variants of the mec Element in Methicillin-Resistant Staphylococcus aureus
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Multiplex PCR Strategy for Rapid Identification of Structural Types and Variants of the mec Element in Methicillin-Resistant Staphylococcus aureus

OLIVEIRA, Duarte C ; DE LENCASTRE, Herminia

Antimicrobial Agents and Chemotherapy, 2002-07, Vol.46 (7), p.2155-2161 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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6
Neurotoxic effect of oligomeric and fibrillar species of amyloid-beta peptide 1-42: Involvement of endoplasmic reticulum calcium release in oligomer-induced cell death
Neurotoxic effect of oligomeric and fibrillar species of amyloid-beta peptide 1-42: Involvement of endoplasmic reticulum calcium release in oligomer-induced cell death
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Neurotoxic effect of oligomeric and fibrillar species of amyloid-beta peptide 1-42: Involvement of endoplasmic reticulum calcium release in oligomer-induced cell death

Resende, R ; Ferreiro, E ; Pereira, C ; Resende de Oliveira, C

Neuroscience, 2008-08, Vol.155 (3), p.725-737 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Selective Logging in the Brazilian Amazon
Selective Logging in the Brazilian Amazon
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Selective Logging in the Brazilian Amazon

Asner, Gregory P. ; Knapp, David E. ; Broadbent, Eben N. ; Paulo J. C. Oliveira ; Keller, Michael ; Silva, Jose N.

Science (American Association for the Advancement of Science), 2005-10, Vol.310 (5747), p.480-482 [Periódico revisado por pares]

Washington, DC: American Association for the Advancement of Science

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8
Land-Use Allocation Protects the Peruvian Amazon
Land-Use Allocation Protects the Peruvian Amazon
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Land-Use Allocation Protects the Peruvian Amazon

Oliveira, Paulo J.C ; Asner, Gregory P ; Knapp, David E ; Almeyda, Angélica ; Galván-Gildemeister, Ricardo ; Keene, Sam ; Raybin, Rebecca F ; Smith, Richard C

Science (American Association for the Advancement of Science), 2007-08, Vol.317 (5842), p.1233-1236 [Periódico revisado por pares]

Washington, DC: American Association for the Advancement of Science

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9
Widespread Lateral Gene Transfer from Intracellular Bacteria to Multicellular Eukaryotes
Widespread Lateral Gene Transfer from Intracellular Bacteria to Multicellular Eukaryotes
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Widespread Lateral Gene Transfer from Intracellular Bacteria to Multicellular Eukaryotes

Hotopp, Julie C. Dunning ; Clark, Michael E ; Oliveira, Deodoro C.S.G ; Foster, Jeremy M ; Fischer, Peter ; Torres, Mónica C. Muñoz ; Giebel, Jonathan D ; Kumar, Nikhil ; Ishmael, Nadeeza ; Wang, Shiliang ; Ingram, Jessica ; Nene, Rahul V ; Shepard, Jessica ; Tomkins, Jeffrey ; Richards, Stephen ; Spiro, David J ; Ghedin, Elodie ; Slatko, Barton E ; Tettelin, Hervé ; Werren, John H

Science (American Association for the Advancement of Science), 2007-09, Vol.317 (5845), p.1753-1756 [Periódico revisado por pares]

Washington, DC: American Association for the Advancement of Science

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10
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Cruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Lollo, P.C.B. ; Amaya-Farfán, J. ; Freitas, M.Q. ; Rodrigues, D. ; Oliveira, C.A.F. ; Godoy, H.T.

Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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