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1
Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation
Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation
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Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation

Di Luca, Alessio ; Ianni, Andrea ; Henry, Michael ; Martino, Camillo ; Meleady, Paula ; Martino, Giuseppe Lisacek, Frederique

PloS one, 2022-11, Vol.17 (11), p.e0277950-e0277950 [Periódico revisado por pares]

United States: Public Library of Science

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2
Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode
Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode
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Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode

Bennato, Francesca ; Ianni, Andrea ; Martino, Camillo ; Grotta, Lisa ; Martino, Giuseppe

Animals (Basel), 2021-05, Vol.11 (6), p.1505 [Periódico revisado por pares]

Basel: MDPI AG

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3
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens
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Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens

Iannaccone, Marco ; Ianni, Andrea ; Ramazzotti, Solange ; Grotta, Lisa ; Marone, Elettra ; Cichelli, Angelo ; Martino, Giuseppe

Animals (Basel), 2019-07, Vol.9 (7), p.427 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Whole Blood Transcriptome Profiling Reveals Positive Effects of Olive Leaves-Supplemented Diet on Cholesterol in Goats
Whole Blood Transcriptome Profiling Reveals Positive Effects of Olive Leaves-Supplemented Diet on Cholesterol in Goats
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Whole Blood Transcriptome Profiling Reveals Positive Effects of Olive Leaves-Supplemented Diet on Cholesterol in Goats

Ianni, Andrea ; Bennato, Francesca ; Martino, Camillo ; Colapietro, Martina ; Martino, Giuseppe

Animals (Basel), 2021-04, Vol.11 (4), p.1150 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed
New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed
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New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed

Florio, Marco ; Cimini, Costanza ; Ianni, Andrea ; Bennato, Francesca ; Grotta, Lisa ; Valbonetti, Luca ; Martino, Giuseppe

Animals (Basel), 2023-04, Vol.13 (8), p.1344 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry
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Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry

Di Luca, Alessio ; Ianni, Andrea ; Bennato, Francesca ; Martino, Camillo ; Henry, Michael ; Meleady, Paula ; Martino, Giuseppe

Animals (Basel), 2023-04, Vol.13 (9), p.1460 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves
Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves
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Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves

Innosa, Denise ; Ianni, Andrea ; Faccia, Michele ; Martino, Camillo ; Grotta, Lisa ; Saletti, Maria Antonietta ; Pomilio, Francesco ; Martino, Giuseppe

Animals (Basel), 2020-11, Vol.10 (12), p.2238 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
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Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile

Ianni, Andrea ; Luca, Alessio Di ; Martino, Camillo ; Bennato, Francesca ; Marone, Elettra ; Grotta, Lisa ; Cichelli, Angelo ; Martino, Giuseppe

Animals (Basel), 2019-08, Vol.9 (8), p.578 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow
Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow
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Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow

Iannaccone, Marco ; Ianni, Andrea ; Elgendy, Ramy ; Martino, Camillo ; Giantin, Mery ; Cerretani, Lorenzo ; Dacasto, Mauro ; Martino, Giuseppe

Animals (Basel), 2019-11, Vol.9 (11), p.866 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet
RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet
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RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet

Iannaccone, Marco ; Elgendy, Ramy ; Giantin, Mery ; Martino, Camillo ; Giansante, Daniele ; Ianni, Andrea ; Dacasto, Mauro ; Martino, Giuseppe

Animals (Basel), 2018-10, Vol.8 (11), p.188 [Periódico revisado por pares]

Switzerland: MDPI AG

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