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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
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Artigo 		Adicionar ao Meu Espaço

Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed

Bennato, Francesca ; Ianni, Andrea ; Innosa, Denise ; Grotta, Lisa ; D'Onofrio, Andrea ; Martino, Giuseppe

Animal Bioscience, 2020, 33(1), , pp.148-156 [Periódico revisado por pares]

Korea (South): Asian - Australasian Association of Animal Production Societies

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2
Feeding influences the oxidative stability of poultry meat treated with ozone
Feeding influences the oxidative stability of poultry meat treated with ozone
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Artigo 		Adicionar ao Meu Espaço

Feeding influences the oxidative stability of poultry meat treated with ozone

Ianni, Andrea ; Grotta, Lisa ; Martino, Giuseppe

Animal Bioscience, 2019, 32(6), , pp.874-880 [Periódico revisado por pares]

Korea (South): Asian - Australasian Association of Animal Production Societies

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3
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese

Ianni, Andrea ; Martino, Camillo ; Innosa, Denise ; Bennato, Francesca ; Grotta, Lisa ; Martino, Giuseppe

Animal Bioscience, 2020, 33(5), , pp.825-835 [Periódico revisado por pares]

Korea (South): Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)

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4
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed

Bennato, Francesca ; Ianni, Andrea ; Innosa, Denise ; Grotta, Lisa ; D'Onofrio, Andrea ; Martino, Giuseppe

Asian-australasian journal of animal sciences, 2020, Vol.33 (1), p.148-156

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5
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed

Ianni, Andrea ; Palazzo, Fiorentina ; Grotta, Lisa ; Innosa, Denise ; Martino, Camillo ; Bennato, Francesca ; Martino, Giuseppe

Asian-australasian journal of animal sciences, 2020, Vol.33 (7), p.1191-1201

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6
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese

Ianni, Andrea ; Martino, Camillo ; Innosa, Denise ; Bennato, Francesca ; Grotta, Lisa ; Martino, Giuseppe

Asian-australasian journal of animal sciences, 2020, Vol.33 (5), p.825-835

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