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Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine
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Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine

Felicio, T.L. ; Esmerino, E.A. ; Vidal, V.A.S. ; Cappato, L.P. ; Garcia, R.K.A. ; Cavalcanti, R.N. ; Freitas, M.Q. ; Conte Junior, C.A. ; Padilha, M.C. ; Silva, M.C. ; Raices, R.S.L. ; Arellano, D.B. ; Bollini, H.M.A. ; Pollonio, M.A.R. ; Cruz, A.G.

Food chemistry, 2016-04, Vol.196, p.628-637 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
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Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide

Belsito, P.C. ; Ferreira, M.V.S. ; Cappato, L.P. ; Cavalcanti, R.N. ; Vidal, V.A.S. ; Pimentel, T.C. ; Esmerino, E.A. ; Balthazar, C.F. ; Neto, R.P.C. ; Tavares, M.I.B. ; Zacarchenco, P.B. ; Freitas, M.Q. ; Silva, M.C. ; Raices, R.S.L. ; Pastore, G.M. ; Pollonio, M.A.R. ; Cruz, A.G.

Carbohydrate polymers, 2017-10, Vol.174, p.869-875 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?
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Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?

Silva, R.A. ; Lima, M.S.F. ; Viana, J.B.M. ; Bezerra, V.S. ; Pimentel, M.C.B. ; Porto, A.L.F. ; Cavalcanti, M.T.H. ; Lima Filho, J.L.

Food chemistry, 2012-12, Vol.135 (3), p.1533-1538 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Structural insights and antioxidant analysis of a tri-methoxy chalcone with potential as a diesel-biodiesel blend additive
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Structural insights and antioxidant analysis of a tri-methoxy chalcone with potential as a diesel-biodiesel blend additive

Moreira, Cauã A. ; Faria, Eduardo C.M. ; Queiroz, Jaqueline E. ; Duarte, Vitor S. ; Gomes, Marcelo do N. ; da Silva, Aline M. ; de Paula, Renata Layse G. ; Franco, Chris H.J. ; Cavalcanti, Eduardo H. de S. ; de Aquino, Gilberto L.B. ; Napolitano, Hamilton B.

Fuel processing technology, 2022-03, Vol.227, p.107122, Article 107122 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Enzymatic synthesis of biolubricants from by-product of soybean oil processing catalyzed by different biocatalysts of Candida rugosa lipase
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Enzymatic synthesis of biolubricants from by-product of soybean oil processing catalyzed by different biocatalysts of Candida rugosa lipase

Fernandes, Keysson V. ; Cavalcanti, Elisa D.C. ; Cipolatti, Eliane P. ; Aguieiras, Erika C.G. ; Pinto, Martina C.C. ; Tavares, Fernanda A. ; da Silva, Priscila R. ; Fernandez-Lafuente, Roberto ; Arana-Peña, Sara ; Pinto, José Carlos ; Assunção, Charles L.B. ; da Silva, José André C. ; Freire, Denise M.G.

Catalysis today, 2021-02, Vol.362, p.122-129 [Periódico revisado por pares]

Elsevier B.V

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6
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time
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Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time

Silva, Hugo L.A. ; Balthazar, Celso F. ; Esmerino, Erick A. ; Neto, Roberto P.C. ; Rocha, Ramon S. ; Moraes, Jeremias ; Cavalcanti, Rodrigo N. ; Franco, Robson M. ; Tavares, Maria Inês B. ; Santos, Jânio S. ; Granato, Daniel ; Costa, Renata G.B. ; Freitas, Mônica Q. ; Silva, Márcia C. ; Raices, Renata S.L. ; Senaka Ranadheera, C. ; Nazzaro, Filomena ; Mortazavian, Amir M. ; Cruz, Adriano G.

Food chemistry, 2018-05, Vol.248, p.192-200 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages
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Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

Martins, Carolina P.C. ; Cavalcanti, Rodrigo N. ; Cardozo, Tatiana S.F. ; Couto, Sílvia M. ; Guimarães, Jonas T. ; Balthazar, Celso F. ; Rocha, Ramon S. ; Pimentel, Tatiana C. ; Freitas, Mônica Q. ; Raices, Renata S.L. ; Silva, Marcia C. ; Esmerino, Erick.A. ; Granato, Daniel ; Cruz, Adriano G.

Food chemistry, 2021-05, Vol.345, p.128746-128746, Article 128746 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile
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Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile

Amaral, Gabriela V. ; Silva, Eric Keven ; Cavalcanti, Rodrigo N. ; Martins, Carolina P.C. ; Andrade, Luiz Guilherme Z.S. ; Moraes, Jeremias ; Alvarenga, Verônica O. ; Guimarães, Jonas T. ; Esmerino, Erick A. ; Freitas, Mônica Q. ; Silva, Márcia C. ; Raices, Renata S.L. ; Sant' Ana, Anderson S. ; Meireles, M. Angela A. ; Cruz, Adriano G.

Food chemistry, 2018-01, Vol.239, p.697-703 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Proteomic and peptidomic profiling of Brazilian artisanal 'Coalho' cheese
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Proteomic and peptidomic profiling of Brazilian artisanal 'Coalho' cheese

Silva, Roberto A ; Bezerra, Vilma S ; Pimentel, Maria do Carmo B ; Porto, Ana Lúcia F ; Cavalcanti, Maria Taciana H ; Filho, José Luiz L

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4337-4344 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
The interaction of ozone with bio-fuel, revealed by electrical conduction and infrared spectroscopy
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The interaction of ozone with bio-fuel, revealed by electrical conduction and infrared spectroscopy

Cunha, H.N. ; Silva, F.L.A.J. ; Melo, J. ; Cavalcanti, E.H.S. ; Fonseca, T.M. ; Melcher, E.U.K. ; Lima, A.M.N. ; Laborde, H.M. ; Neff, H.

Fuel processing technology, 2011-11, Vol.92 (11), p.2160-2168 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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