Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?Silva, R.A. ; Lima, M.S.F. ; Viana, J.B.M. ; Bezerra, V.S. ; Pimentel, M.C.B. ; Porto, A.L.F. ; Cavalcanti, M.T.H. ; Lima Filho, J.L.Food chemistry, 2012-12, Vol.135 (3), p.1533-1538 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Chemical Composition and Insecticidal Activity of Essential Oils from Vanillosmopsis pohlii Baker against Bemisia argentifoliide Andrade, Israel L ; Bezerra, José Noberto S ; Lima, Marcos Aurélio A ; de Faria, Rozilaine Aparecida P. G ; Lima, Mary Anne S ; Andrade-Neto, Manoel ; Cavalcanti, Francisca Simões ; Mesquita, Antonio Lindemberg MartinsJournal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.5879-5881 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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3 |
Material Type: Artigo
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Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. Urban)Santos, A.C.O. (Pernambuco Federal Univ., Recife, Pernambuco (Brazil). Dept. de Bioquimica) ; Cavalcanti, M.S.M ; Coelho, L.C.B.BPlant foods for human nutrition (Dordrecht), 1996-01, Vol.49 (1), p.35-41 [Periódico revisado por pares]Heidelberg: SpringerTexto completo disponível |