Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry
Claudio Lima de Aguiar Renato Haddad; Marcos N Eberlin; Mercedes Concórdia Carrão-Panizzi; Siu Mui Tsai; Yong Kun Park
LWT - Food Science and Technology Amsterdan v. 48, n. 1, p. 114-119, 2012
Amsterdan 2012
Item não circula. Consulte sua biblioteca.(Acessar)