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Refinado por: Nome da Publicação: Peanuts: Production, Nutritional Content and Health Implications remover
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Non-toxigenic strain of aspergillus flavus as a biological control against aflatoxin production in peanuts
Non-toxigenic strain of aspergillus flavus as a biological control against aflatoxin production in peanuts
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Non-toxigenic strain of aspergillus flavus as a biological control against aflatoxin production in peanuts

Maria Antonia Calori-Domingues Deborah Teles; Giancarlo Hercoton Ponce; Adriano Costa de Camargo; Carlos Tadeu dos Santos Dias; Eduardo Micotti da Glória; Lílian Sichmann Heiffig-del Aguila; Ignacio Jose de Godoy

Cook, Richard W. (org) Peanuts: Production, Nutritional Content and Health Implications New York 169 p. Nova Science Pub Inc, 2014

New York 2014

Localização: ESALQ - Biblioteca Central    (PI 2498218 )(Acessar)

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Deste Autor:

  1. Teles, D
  2. Godoy, I
  3. Calori-Domingues, M
  4. Heiffig-del Aguila, L
  5. Glória, E

Neste Assunto:

  1. Aspergillus
  2. Aflatoxinas
  3. Controle Biológico
  4. Amendoim

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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