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Impact of increasing the levels of insoluble fiber and on the method of diet formulation measures of energy and nutrient digestibility in growing pigs
Impact of increasing the levels of insoluble fiber and on the method of diet formulation measures of energy and nutrient digestibility in growing pigs
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Impact of increasing the levels of insoluble fiber and on the method of diet formulation measures of energy and nutrient digestibility in growing pigs

Acosta, Jesus A ; Stein, Hans S ; Patience, John F

Iowa State University Digital Repository 2020

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12
V型结晶淀粉-西瓜香精复合物对刺参肠肽风味改良的作用机制
V型结晶淀粉-西瓜香精复合物对刺参肠肽风味改良的作用机制
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V型结晶淀粉-西瓜香精复合物对刺参肠肽风味改良的作用机制

YANG, Zhaoqing ; WENG, Wuyin ; REN, Zhongyang ; SHI, Linfan

Journal of fisheries of China/Shuichan Xuebao, 2021, Vol.45 (7), p.1191-1201

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13
南极菌Pseudoalteromonas sp. A211-5产α-淀粉酶Amy3809的表达、性质及其降解特性
南极菌Pseudoalteromonas sp. A211-5产α-淀粉酶Amy3809的表达、性质及其降解特性
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南极菌Pseudoalteromonas sp. A211-5产α-淀粉酶Amy3809的表达、性质及其降解特性

GU, Xiaoqian ; Jiang, LI ; PAN, Aihong ; LIN, Xuezheng

Advances in marine science/Haiyang Kexue Jinzhan, 2020, Vol.38 (1), p.81-90

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14
The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite: A Randomized Trial
The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite: A Randomized Trial
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The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite: A Randomized Trial

Emilien, Christine H ; Hsu, Walter H ; Hollis, James H

Iowa State University Digital Repository 2020

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15
QTL mapping of improving forage maize starch degradability in European elite maize germplasm
QTL mapping of improving forage maize starch degradability in European elite maize germplasm
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QTL mapping of improving forage maize starch degradability in European elite maize germplasm

Leng, Pengfei ; Ouzunova, Milena ; Landbeck, Matthias ; Wenzel, Gerhard ; Lubberstedt, Thomas ; Darnhofer, Birte ; Eder, Joachim

Iowa State University Digital Repository 2019

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16
RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking Methods
RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking Methods
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RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking Methods

Tian, Yu ; Li, Ming ; Tang, Aoxing ; Jane, Jay-Lin ; Dhital, Sushil ; Guo, Boli

Iowa State University Digital Repository 2020

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17
Unraveling the role of transient starch in the response of Arabidopsis to elevated CO 2 under long-day conditions
Unraveling the role of transient starch in the response of Arabidopsis to elevated CO 2 under long-day conditions
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Unraveling the role of transient starch in the response of Arabidopsis to elevated CO 2 under long-day conditions

Jauregui, Ivan ; Pozueta-Romero, Javier ; Córdoba Jacoste, Francisco Javier ; Avice, Jean-Christophe ; Aparicio-Tejo, Pedro M ; Baroja-Fernandez, Edurne ; Aranjuelo, Iker

Elsevier 2018

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18
Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse
Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse
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Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse

Travalini, Ana P ; Lamsal, Buddhi P ; Esteves Magalhaes, Washington L ; Demiate, Ivo M

Iowa State University Digital Repository 2019

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19
Metagenomic Insights into the Degradation of Resistant Starch by Human Gut Microbiota
Metagenomic Insights into the Degradation of Resistant Starch by Human Gut Microbiota
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Metagenomic Insights into the Degradation of Resistant Starch by Human Gut Microbiota

Vital, Marius ; Howe, Adina ; Bergeron, Nathalie ; Krauss, Ronald M ; Jansson, Janet K ; Tiedje, James M

Iowa State University Digital Repository 2018

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20
Effects of Amylose-To-Amylopectin Ratios on Binding Capacity of DDGS/Soy-Based Aquafeed Blends
Effects of Amylose-To-Amylopectin Ratios on Binding Capacity of DDGS/Soy-Based Aquafeed Blends
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Effects of Amylose-To-Amylopectin Ratios on Binding Capacity of DDGS/Soy-Based Aquafeed Blends

Ayadi, Ferouz Y ; Rosentrater, Kurt A ; Muthukumarappan, K ; Kannadhason, S

Iowa State University Digital Repository 2016

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