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Comparative study of nutritional quality of potato-wheat steamed and baked breads made with four cultivated potato flour
Comparative study of nutritional quality of potato-wheat steamed and baked breads made with four cultivated potato flour
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Comparative study of nutritional quality of potato-wheat steamed and baked breads made with four cultivated potato flour

Liu, Xingli ; Mu, Tai-Hua ; Sun, Hongnan ; Zhang, Miao ; Chen, Jing-Wang ; Fauconnier, Marie-Laure

Taylor & Francis 2016

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