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Refinado por: Nome da Publicação: Biomacromolecules remover assunto: Starch And Polysaccharides remover
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1
Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission
Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission
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Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission

Cave, Richard A ; Seabrook, Shane A ; Gidley, Michael J ; Gilbert, Robert G

Biomacromolecules, 2009-08, Vol.10 (8), p.2245-2253 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Effect of Enzymatic Hydrolysis on Native Starch Granule Structure
Effect of Enzymatic Hydrolysis on Native Starch Granule Structure
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Effect of Enzymatic Hydrolysis on Native Starch Granule Structure

Blazek, Jaroslav ; Gilbert, Elliot Paul

Biomacromolecules, 2010-12, Vol.11 (12), p.3275-3289 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Role of Molecular Entanglements in Starch Fiber Formation by Electrospinning
Role of Molecular Entanglements in Starch Fiber Formation by Electrospinning
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Role of Molecular Entanglements in Starch Fiber Formation by Electrospinning

Kong, Lingyan ; Ziegler, Gregory R

Biomacromolecules, 2012-08, Vol.13 (8), p.2247-2253 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Molecular Weight Distributions of Starch Branches Reveal Genetic Constraints on Biosynthesis
Molecular Weight Distributions of Starch Branches Reveal Genetic Constraints on Biosynthesis
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Molecular Weight Distributions of Starch Branches Reveal Genetic Constraints on Biosynthesis

Wu, Alex Chi ; Gilbert, Robert G

Biomacromolecules, 2010-12, Vol.11 (12), p.3539-3547 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Molecular and Morphological Aspects of Annealing-Induced Stabilization of Starch Crystallites
Molecular and Morphological Aspects of Annealing-Induced Stabilization of Starch Crystallites
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Molecular and Morphological Aspects of Annealing-Induced Stabilization of Starch Crystallites

Gomand, Sara V. ; Lamberts, Lieve ; Gommes, Cedric J. ; Visser, Richard G. F. ; Delcour, Jan A. ; Goderis, Bart

Biomacromolecules, 2012-05, Vol.13 (5), p.1361-1370 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Enzymatic Pretreatment for Preparing Starch Nanocrystals
Enzymatic Pretreatment for Preparing Starch Nanocrystals
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Enzymatic Pretreatment for Preparing Starch Nanocrystals

LeCorre, Déborah ; Vahanian, Elina ; Dufresne, Alain ; Bras, Julien

Biomacromolecules, 2012-01, Vol.13 (1), p.132-137 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Starch Nanoparticles: A Review
Starch Nanoparticles: A Review
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Starch Nanoparticles: A Review

Le Corre, Déborah ; Bras, Julien ; Dufresne, Alain

Biomacromolecules, 2010-05, Vol.11 (5), p.1139-1153 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin
Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin
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Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin

Witt, Torsten ; Doutch, James ; Gilbert, Elliot P ; Gilbert, Robert G

Biomacromolecules, 2012-12, Vol.13 (12), p.4273-4282 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches
Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches
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Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

Lopez-Rubio, Amparo ; Flanagan, Bernadine M ; Shrestha, Ashok K ; Gidley, Michael J ; Gilbert, Elliot P

Biomacromolecules, 2008-07, Vol.9 (7), p.1951-1958 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?
In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?
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In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?

Hasjim, Jovin ; Lavau, Gautier Cesbron ; Gidley, Michael J ; Gilbert, Robert G

Biomacromolecules, 2010-12, Vol.11 (12), p.3600-3608 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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